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Course Overview

This course will help participants with the necessary knowledge to generate better returns through professional F&B menu planning. 

Who Should Attend

Participants who are interested in optimizing profits through a professionally well-designed F&B menu.

What You'll Learn

 At the end of this course, you will be able to:
 

  1. Describe the importance of menu planning and the implications for such approaches.
  2. Explain strategic features offered by menu planning.
  3. Explain the types of menus.
  4. Explain external and internal factors when planning menu.
  5. Explain how to design and plan a professional menu for a restaurant.

 

 

Mode of Assessment

 

Quizzes – measure participants’ understanding of key concepts and application of concepts learnt for each topic

Group sharing – measure participants’ ability to reflect and apply learning and active participation in discussions.

 

 

Level

 

Beginner

 

 

Certification

 

Participants will receive an electronic Certificate of Completion issued by Temasek Polytechnic upon completion of each MLC.


For more information on course fee / schedule, or to apply,

Testimonials/Reviews 

Find out what our graduates have to say about this course.

Lecturer/Trainer Profile

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Course Contact

If you have any enquiries, please contact us below or submit an enquiry form here
  • 67881212
  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
     
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.

  • https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy (TSA)

    Temasek Polytechnic

    East Wing, Block 1A, Level 3, Unit 109

    21 Tampines Avenue 1,

    Singapore 529757

  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel course with low enrolment.