2017 Planned Intake: 175 JAE 2017 Last Aggregate Score: 18
Infinite Opportunities with TP LEM
As a graduate, you will have the opportunity to assume an executive position in various sectors of our core focus and specialisation. Some of the career options include:
Jasmine started her internship at Resorts World Sentosa during its inception and was one of the pioneers who was involved in the pre-opening. Upon her graduation in 2010, she was offered a full time position. During her stint with RWS, she was given the opportunity to be a management trainee and was exposed to the various departments such as tours & events, VIP reception, festivals & events, D & D and the various attractions.
The wealth of knowledge and exposure truly served her well and she was subsequently being offered a managerial position at Suntec Convention Centre as an experience manager till now.
Class of 2007
Diploma in Leisure & Resorts Management
There are many pathways you can choose upon graduation. While many of our graduates join the workforce or start his/her own business upon graduation, others move on to pursue their further studies, either locally or overseas. Many of our alumni have done us proud in local universities such as NUS, NTU and SMU. In terms of overseas universities, we have also seen our students shine from universities in Australia, Britain, America as well as Canada.
To know more about the degree you can pursue and the advanced standing granted by the various universities, please click this link to access diploma to degree for guidance.
Benjamin Chia Wei Yong graduated in 2016 & went on to pursue a degree in Festivals & Events Management from Edinburgh Napier University. He is currently assisting to run an event planner company – The MasterPlan as a Project Manager. Benjamin is aspiring to get a Master Degree and to be a co-owner of an event company.
Manuela Forster graduated in 2009 & embarked to pursue a degree in Hospitality & Tourism management with a major in Events management from the University of Queensland, Australia. She joined Regent Singapore Catering division and is currently a Catering Sales Manager. She aspires to work in Four Seasons properties overseas to gain different exposure in the near future.
|English Language (EL1)*||Grades 1-6|
|Mathematics (E or A)||Grades 1-6|
|Any three other subjects, excluding CCA||Grades 1-6|
To be eligible for selection, you must also have sat for at least one of the following subjects: Art/Art & Design, Business Studies, Combined Humanities, Commerce, Commercial Studies, Economics, Geography, History, Higher Art, Higher Music, Introduction to Enterprise Development, Literature in English/ Chinese/Malay/Tamil, Media Studies (English/Chinese Language), Music, Principles of Accounts.
See also the minimum entry requirements for:
|Subject code||Subject||Level||Credit Units|
Writing & Presentation Skills
The subject will give you an overview of report writing and presentation skills. In report writing, you will learn about the different types of reports and how to put together a complete business report using the appropriate language and format. In terms of presentation skills, you will learn how to prepare and deliver an effective oral presentation.
Meeting Skills & Communication Etiquette
This subject aims to equip you with the communication skills that are vital for your success at the work place. You will learn the skills of conducting yourself professionally in different formal business situations. You will also learn how to deal with cross-cultural situations and acquire networking skills. Additionally, you will develop skills in writing different types of business documents such as agenda, notice of meeting and minutes of meeting.
Business Correspondence & Job Search Skills
The subject provides you with the relevant business correspondence skills for internal communication with company staff, and external communication with business partners. You will study business writing skills such as writing emails, memos and letters for inter-office and intra-office communication. You will also learn how to write job application letters and resumes, and conduct yourself appropriately at job interviews.
Leadership: Essential Attributes & Practice 1 (LEAP 1)
This subject focuses on self-leadership and personal effectiveness. It provides a platform for students to discover and understand themselves in terms of their personalities, values and mission and to build their ‘Logical Quotient’. It lays the foundation for students to make leadership decisions based on the ‘Golden End’ and ‘Consequential Thinking’. It helps the students to listen to the inner self and to express their personal thoughts and ideas.
Leadership: Essential Attributes & Practice 2 (LEAP 2)
This subject focuses on team-leadership, followership and team effectiveness. It provides a platform for students to build their ‘Emotional Quotient’, relate to peers and manage team conflicts. It lays the foundation for students to make leadership decisions based on a ‘Win-Win Attitude”. It helps students to make meaningful conversations and to articulate their vision.
Leadership: Essential Attributes & Practice 3 (LEAP 3)
This subject focuses on service to others. It provides a platform for students to understand themselves better and to make responsible choices in life and to build their ‘Community Quotient’. It lays the foundation for students to make leadership decisions based on ‘Ethical Judgement’ and ‘Moral Courage’. It helps students to build trust and credibility in their communication with others and in the community.
Student Internship Programme
The Student Internship Programme is designed to give you first hand experience of the work environment. It will provide an opportunity for learning through the application of the skills sets, techniques and classroom knowledge gained to real life situations. All students must undertake a project that is beneficial to the company they are placed in.
|Subject code||Subject||Level||Credit Units|
Principles of Management
This subject covers the key management functions of planning, organising, leading and controlling. The subject addresses the impact of environmental factors that affect business, the relevance of corporate social responsibility and business ethics, and international management in an organisation. It emphasises the roles, responsibilities and challenges faced by supervisors/managers in an organisation.
Revenue Management for Leisure & Events Business
This subject will provide students with an understanding and overview of revenue management that is pertinent and practiced in the leisure industry. This will include areas such as convention centres, golf clubs, cruises, spas and theme parks. The coverage will include basic concepts such as demand forecasting and yield management, similarities and strategies and tactics used by the leisure industry with regards to revenue management.
Basics of Entrepreneurship
This subject covers the basic concepts of entrepreneurship. It examines the traits of successful entrepreneurs and the basic elements of generating new business ideas in a Polytechnic setting. This subject describes and explains the concepts of entrepreneurship, market/customer analysis, as well as the product conceptualisation process that are critical in the preparation of a basic business plan.
Events Sponsorship & Marketing
This subject will provide students with the opportunities to learn a variety of sponsorship and marketing strategies applied in the event sector through the use of case-studies. Students will be exposed to the theories and concepts applied in sponsorship and marketing, which is a vital component of contemporary event management. This module also aims to develop students’ presentation, planning and business skills that are required to secure successful partnership and collaborations.
The subject provides an introduction to the key determinants of human behaviour at the individual, group and organisational levels. The subject addresses the impact of personality, perception, motivation and behaviour modification at the individual level. It emphasises the roles of conflict management, group dynamics, leadership, power and politics at the group level as well as the influence of organisational system variables at the organisational level.
This subject covers the fundamental concepts about information processing in business. Strong emphasis would be placed on building up the basic foundation in computer technology and the application of relevant knowledge and concepts. Laboratory hands-on to relevant software will cover advanced features in office tools and how these can aid in decision making as well as solving business problems.
Fundamentals of Food & Beverage
This subject introduces you to fundamentals in food and beverage science, which is essential knowledge in the catering business. You will learn about the various types of food, including the selection of food, and current food trends as well as the different types of alcoholic and non-alcoholic beverages. Essential knowledge on food nutrition and correct hygiene practices are also covered.
This subject provides an understanding of the broad framework of microeconomic analysis. Conceptual tools of economic analysis such as scarcity, demand and supply will be introduced, followed by a study of consumer behaviour, product market and resource market.
This subject provides an understanding of the broad framework of macroeconomic analysis. The equilibrium level of national income, business cycle, unemployment, inflation and monetary and fiscal policies will be discussed, followed by a study of international trade.
Introduction to Hospitality & Tourism
This subject aims to provide you with an overview of the multi-faceted nature of the hospitality and tourism industry. You will gain an insight into how the key sectors are organised and structured and how they relate to each other as an industry. You will also be introduced to the concept of tourism demands and tourism consumer behaviour. Finally, you will gain an appreciation of the trends, issues and challenges facing the industry.
Research for Hospitality & Tourism Management
The subject provides you with the basic understanding of statistics and research techniques. You will learn to formulate a research problem, apply to the hospitality and tourism industry, and to validate information sources that are useful in the solution of the problem. The subject also covers basic research theories, variety of quantitative as well as qualitative techniques used in the collection, analysis, interpretation and presentation of research findings. It also introduces research-related software.
Business Etiquette & Service Excellence
This subject focuses on two areas, the soft skills aspects of business and customer service. The former illustrates the importance of appropriate dressing, dining etiquette, cross cultural psychology and skills necessary to make the transition from education to the work place. The latter (service excellence) grooms students to be practical philosophers of customer service. Students will be challenged to look beyond the service norms to achieve service of a much higher level.
Accounting for Hospitality & Tourism
This subject explains and illustrates the accounting process and practices in hospitality and tourism establishments. You will learn double-entry bookkeeping and the preparation of financial statements.
Service Skills Methodology
This subject affords you first-hand experience in operating outlets that provide guests with information, products and services. In the process, you will learn how to provide excellent service to guests in retail, guest relations, attractions and food and beverage environments. This will be carried out with a focus on maximising guest satisfaction.
Principles of Marketing for Hospitality & Tourism
This subject will cover basic theories, concepts, and strategies applied in the marketing of hospitality and tourism products. Special attention will be given to marketing management issues surrounding the intangible nature of these products with key emphasis being placed on the importance of the service element.
The study of the various types of visitor attractions, their unique characteristics and corresponding management and operational concerns will form the backbone of this subject. The linkage between attractions and their importance to the tourism industry will also be discussed. Case studies of the various types of attractions around the world will be used as platforms for discussing the various management issues facing the attractions industry.
Meetings, Incentives, Conventions & Exhibitions
You will be introduced to a variety of theories, concepts, and strategies applied in the context of meetings, incentives, conventions and exhibitions (MICE). The subject aims to equip you with an awareness of the diversity of meetings and their roles and contributions in enhancing tourism and destination development. It provides you with a broad understanding of the planning process for MICE activities and the different relationships between industry parties involved.
Festivals & Events Management
The subject introduces you to the scope and the operational aspects of events in the context of the tourism industry. To achieve this, you will be introduced to knowledge involved in the planning, development, programming and production of medium and large scale events. Key topics such as the type, importance of events for the leisure and tourism sectors, marketing, human resource management, and budgeting and staging will be examined.
This subject covers the study of different types of private clubs including city, country, and other recreational and social clubs. It focuses on the administration and management of private club operations in the areas of lodging, food and beverage, management of service excellence and quality issues, financial management, marketing, events planning, recreation, sport and fitness facilities management. The subject emphasises the development of technical and conceptual skills for successful club management.
The cruise industry is a growing global business whose organisation and structure provides unique challenges in terms of its management. This subject will cover the historical development and growth of the modern cruise industry, as well as its characteristics. You will gain an understanding of the cruise product and the principles of cruise marketing with emphasis on the various marketing profiles of the cruise product.
Sports & Arts Business
This subject will introduce students to the scope of sports and arts business concepts and their application in the context of the leisure industry. Students will be equipped with perspectives on the role of sports and arts as key sectors of the leisure industry. Students will be introduced to sports broadcasting and sport media relations, and perspectives will be shared on the bidding for major events, and also from a grassroots perspective of organising recreational sports programs. Students will also learn about the strategic stakeholders in the arts, and applying business concepts to the field of arts.
Spa & Wellness Management
This subject outlines the management and operations of a spa business. It covers an overview of the different types of spas and their unique programmes, including the various spa treatment therapies and protocols available, spa elements, design, marketing, human resource management, retailing, housekeeping and maintenance. You will also learn about the dynamics of the spa industry, and discuss issues and trends including identifying the key industry players in Singapore and the world.
|Subject code||Subject||Level||Credit Units|
The subject covers topics such as algebraic functions, limits, exponential functions, logarithm functions, and the various rules and techniques of differentiation and integration to solve problems in the business environment.
This subject provides you with basic culinary and catering knowledge and skills, and the opportunity to apply these through operating a commercial kitchen. You will learn the key aspects of kitchen operations which include: professionalism, safety and sanitation, kitchen equipment operation, technical Western culinary skills and teamwork.
Ticketing & Reservations
The subject looks at reservation and ticketing of air products. You will be given an insight into how an itinerary is priced and tickets are issued. Learning will be done using a global distribution system programme such as the Amadeus. The subject also provides you with some basic knowledge of the airline and travel industry. Upon successful completion, you will be issued with the Certificate in Reservation and Ticketing that is recognised by the industry.
Introduction to Gaming Operations
The subject is designed to provide an overview of gaming operations. Key topics include the development of gaming, gaming trends, technology, gaming hotel and resort organisational structure, government regulations, consumer behaviour, marketing strategies, economic impact, social and cultural concerns.
Tourism, Culture & Society
This subject is designed to provide an overview of how tourism will influence and impact upon culture and society. The key areas include heritage and culture as tourism products, the development of identity and place, cultural tourism, and the impact of societal trends on the tourism industry.
e-business in Hospitality & Tourism
This subject highlights how the advent in technology has shaped the hospitality and tourism businesses, and spots the trends in e-businesses. It also focuses on basic concepts and key areas like e-customer relationship management and e-business planning and strategies.
|Cumulative Grade Point Average||min 1.0|
|TP Core Subjects||26 credit units|
- Core Subjects
- Elective Subjects
83 credit units
min 6 credit units
|Cross-Disciplinary Subjects||min 9 credit units|
|Total Credit Units Completed||min 124 credit units|
Students are required to obtain a minimum of 9 credit units from the list of Cross-Disciplinary Subjects.
For general enquiries, please contact:
School of Business
|(65) 6788 2000|
|(65) 6786 9530|
Grace Chia Bee Leng
A graduate from the pioneer batch of Diploma in Tourism Management at TP, Grace was also the gold medallist for outstanding student of the year.
Before furthering her education in Nanyang Technological University where she graduated with Honours in Marketing, she was working in the travel industry. Her experience ranges from planning and organising incentive and educational tours, sales & marketing to tour operations.
Thereafter, she joined the hospitality and food & beverage industry. She has since spearheaded large events such as the annual World Gourmet Summit in collaboration with the Singapore Tourism Board. This award-winning event saw her collaborating with international chefs and winemakers, sourcing for sponsorships and conceptualizing marketing strategies and workflow plans to ensure the smooth running of the national event.
Passionate about serving the community, Grace and her friend set up Project Happy Feet – an organisation that improves the lives of under-privileged children and youths in developing countries by supporting programmes and initiatives that empower children and youths through training and education.
Grace also has a Masters in Business Administration with the University of Strathclyde, Glasgow.
In the course of his 20 year career, Ben has held senior positions in both local and multi-national corporations, working in areas such as conference/corporate events management, destination management, marketing solutions management and business consultancy.
The last 12 years of Benjamin’s corporate experiences involved helping companies manage their marketing activities particularly in corporate events such as product launches, conferences, seminars, exhibitions and incentive trips. His clients include Microsoft, Hewlett-Packard, CA, Singapore Airlines, Toshiba, Epson Singapore; as well as government organisations like IDA Singapore, Lee Kuan Yew School of Public Policy (NUS) and the Ministry of Education. Ben obtained a Masters in International Hotel and Tourism Management (University of Queensland) and a Bachelor of Business Administration (National University of Singapore).
Ben enjoys listening to music, reading, watching the sports channels, and the occasional rounds of golf.
Tel: 6780 4113
Maggie joined the Spa sector when it started to grow in the late 1990s in Singapore. She was with St. Gregory Spas where she was involved in all facets of product development and operations. She then ventured to develop the spa and fitness club industry in China. She has robust experiences in developing spa concepts and setting up the facilities. Some of the booming Chinese cities she had worked in include Dalian, Shanghai and Chongqing under the banner of properties such as Hilton and JW Marriott.
Maggie joined TP as a lecturer in 2007 and was appointed Section Head in 2010. She plays an instrumental role in developing the curriculum of the core subject, Spa and Wellness Management for the Diploma.
Maggie is effectively bilingual and has a strong appreciation of the Chinese history and culture. She was a freelance translator for public relations firms and she enjoys reading Chinese history books during her free time.
She graduated from National University of Singapore (NUS) with a Bachelor of Business Administration, majoring in Marketing.
Tel: 6780 5062
Michael graduated with a Master in Business Administration (University of Southern Australia), a Bachelor in Hospitality & Tourism (RMIT), a Higher Diploma in Hotel Management (SHATEC) and a Diploma in Business English (ICS).
His 17 years of experience spanned across the Hotel, Theme Park and Cruise Industry. His management experiences included areas such as sales, marketing, guest relation, translation & interpretation (English/ Chinese/ Japanese) and programming.
Michael was the Assistant General Manager at Star Cruises with regional experiences in the China, Japan, Taiwan & Hong Kong market before settling down for the Singapore market. His job scope covered sales & marketing, ship operation, accreditation, programming, internal auditing and yield management. Michael had also taught for Edith Cowan University - Bachelor of Hospitality & Tourism Management programme in subjects ranging from Room Division, Professional Communication, Hotel & Restaurant Information System, Hospitality Facilities Management, Tourism Planning and Visitor Management.
Michael enjoys singing, reading travelling and jogging. He is currently pursuing his higher certifications in vocal recital and music theory. His dream is to complete a Herbalogy course.
Tel: 6780 6293
Gan See Siong
Gan See Siong obtained a Bachelor of Business Administration degree from the National University of Singapore and an MBA from the University of South Australia.
He has more than 20 years of experience to his credit in the MICE (meetings, incentives, conventions and exhibitions) industry and has organised numerous exhibitions in Singapore, Thailand, the Philippines and China covering themes as diverse as air-show, defence, security, sports, IT, food, HRD, glass, apparel machinery, medical, construction, brewery, print, tourism, etc. He was formerly the Director & General Manager of Conference & Exhibition Management Services Pte Ltd. Gan has co-edited ‘A Practical Guide for Professional Exhibition Organising-ProXO, (2011)’ authored by Mr Thomas Khoo and jointly published by Mr Thomas Khoo and the Singapore Association of Convention & Exhibition Organisers and Suppliers (SACEOS).
Gan writes the occasional poem and has been published in “From Boys to Men: A Literary Anthology of National Service in Singapore (2002)”, Quarterly Literary Review Singapore, Poetry Billboard and Moving Words 2011: A Poetry Anthology.
Tel: 6780 6239
John was the Director of Industry Development in the National Association of Travel Agents Singapore (NATAS) for more than 11 years. During his stint with NATAS, he championed the transformation of the travel agents sector through initiatives involving the strategic deployment of manpower as well as the adoption of information technology. He successfully led four major industry projects including the development of a customer-centric framework to raise the service level of travel agencies.
John also implemented the ‘NATAS Accreditation’, an accreditation and professional certification system for travel agents in Singapore. He has great experiences organising meetings, conferences, exhibitions and regional events such as NATAS Travel fair and ASEAN Tourism Forum. John holds a Bachelor of Science in Computer Science and Management, Professional Diploma in Management and an Advanced Certificate in Training & Assessment (ACTA). In 2008, he received a scholarship from the Pacific Asia Travel Association (PATA) to attend the Tourism Leadership programme at the University of Hawaii.
John loves travelling and has an active lifestyle. He keeps fit by attending step-aerobics, Zumba classes and playing badminton weekly. He also golfs to keep in touch with friends and volunteers his time for community work.
Tel: 6780 4110
Sheila Sim Poh Suan
Sheila graduated with a Bachelor of Arts from the National University of Singapore, and a Graduate Diploma in Personnel Management from the Singapore Institute of Management.
Her career spans several sectors in the tourism and leisure industries, ranging from developing and marketing outbound tours, managing frontline sales, organising club membership activities and benefits in the area of travel, recreation and entertainment and event organisation. She has a particular passion for events management, and was involved in the strategic planning and development of the international sports events landscape in Singapore in her role as Assistant Director at the Singapore Sports Council (now Sports Singapore). She was also the Event Director of the Standard Chartered Singapore Marathon, and supported two editions of the Formula 1 Singapore Grand Prix as well as the 2015 Southeast Asian Games.
Sheila is an avid believer of the benefits of sports and the arts. Her student days were often spent on the netball court and at band practice. She continues to participate in sports and sings in a choir during her leisure time.
Tel: 6780 6781
Alvena started her career in the Exhibitions industry with various key industry stakeholders like Pico Art International and Kingsmen Exhibits. She has spent over 10 years in Account Servicing/Client development in the conceptualization and execution of marketing programs. She has been involved in international and iconic events in the sectors such as Aerospace, Tax Free/Duty Free, Telco trade events, with thematic exhibitions for Government agencies, museums and Singapore Science Centre. In her course of work, she experienced varied B2B MICE events in cross-cultural environments.
Alvena had previously taught at Singapore Polytechnic in the area of events and project management. She thoroughly enjoys interacting with her students and cherishes the opportunity to give back to her students.
For leisure, she enjoys travelling and outdoor sports. Above all, she always makes time for family and friends over good coffee and food.
Alvena has a Bachelor of Arts (Merit) from National University of Singapore and has completed a Specialist Diploma in e-Learning.
Tel: 6780 4119
Clauderlene has a Bachelor in Communication Studies (Murdoch University), a post-graduate Diploma in Museum Studies (Leicester University) and a Masters of Education (University of Sheffield). She is also a member of the International Council of Museums (ICOM) and ICOM’s Committee for Education and Cultural Action (CECA).
Prior to teaching, Clauderlene spent 11 years as part of the pioneering team for the Singapore Philatelic Museum, National Heritage Board. In 2009 she was invited to contribute ideas for the development of the National Gallery Singapore and in 2017, she spent three months attached to the education department to assist with the analysis of feedback and development of a survey / research framework.
Clauderlene has taught international students, some of whom were adult learners, and pre-employment local students. The subjects she has taught range from basic business subjects such as management and marketing, core subjects such as festivals and events management, attractions management and electives such as special interest tourism and tourism, culture and society with an emphasis on development of competencies such as critical thinking and independent learning.
Tel: 6780 5694
A former graduate of Temasek Polytechnic School of Business, Joan Ho obtained her Bachelor of Commerce in Marketing from the University of Western Sydney and a Master in Hotel Administration with the University of Nevada, Las Vegas (UNLV). She is also the Education Chairman of the Club Managers’ Association Singapore (CMAS) since 2008 and has been involved in organising conferences for the association on an international level.
Joan’s overseas work experience includes Shanghai where she was employed as a consultant at the Ambassy Club. Prior to her Shanghai stint, she also worked at SC Global Developments Ltd, a high-end award winning property development firm, in corporate communications, project management and consultancy work for projects in China, Vietnam and in Singapore. Joan obtained her certification as a Club Professional at the former Pinetree Club. She has also been involved as a corporate trainer for various governmental projects.
Besides work, Joan is very fervent about community work and giving back to the society especially children. She has spent more than 2 decades teaching children in rural areas in different parts of the world and setting up schools and orphanages with her volunteers team. A strong believer that music soothes the soul, she is passionate about music making.
Tel: 6780 6195
Justin Matthew Pang
Justin was conferred a Bachelor Degree in Hotel Management from Griffith University (Australia). He obtained a Master of Hotel Administration from the University of Nevada, Las Vegas (USA) and a Master of Business Administration from Aalto University-Helsinki School of Economics (Finland). He attended the prestigious General Managers’ Programme (GMP) at Cornell University and is currently pursuing his Doctorate Degree in Hotel and Tourism Management with the Hong Kong Polytechnic University.
Justin has rich industrial knowledge having worked at properties, ranging from Raffles Hotel (Singapore), the Celtic Manor Resort (UK) , the Marriott Surfers’ Paradise Resort (Australia), and London’s Thistle Park and Palace Hotels (UK). His last posting was at the Raffles Resort, Canouan (Caribbean and New York), as Director of Revenue and Reservations. For his active contributions to the industry, Justin was awarded the Singapore National Productivity Award in 2002 and the Acorn Award (UK) in 2006.
Justin had presented several academic papers for conferences such as the AsiaPacCHRIE, Asian Tourism Forum and the ASEAN Tourism Education Project, hosted by the Thai Tourism Research Institute.
Justin is a member of the Council of Hotels, Restaurants and Educational Institutions (CHRIE), the Cornell Hotel Society and the Institute of Hospitality (UK). He is also accredited by the American Hotel and Lodging Association as a Certified Hotel Administrator, Rooms Division Executive, Hospitality Revenue Manager and Hospitality Industry Analyst.
For leisure, Justin enjoys swimming, jogging and listening to contemporary jazz music.
Tel: 6780 5888
Trevor De Silva
Trevor studied for his professional degree at the University of Massachusetts (Amherst) in Hospitality, Resort and Travel Administration (HRTA). He completed his Masters of Business Administration from the University of Buffalo, New York.
Trevor has worked and was involved in many aspects of the hospitality industry. He started his career at the five-star Shangri-la Hotel, where he held multiple roles in Food and Beverage, as well as the Sales and Marketing Division.
After Shangri-la, Trevor joined the prestigious Orchid Country Club (OCC) to run the Sales Team and was eventually promoted to Director for Resort and Marketing. After OCC, he joined the internationally reputed Suntec Singapore International Convention and Exhibition Centre (SICEC) and was involved in the planning and execution of the inaugural Youth Olympic Games, APEC Summit 2009 and Asian Aerospace 2010.
He later joined the Republic of Singapore Yacht Club (RSYC) as the General Manager, where he was overall in charge of the Club, including the exclusive marina, which berthed over 300 yachts and boats.
Trevor enjoys golf as a past-time and playing 8 Ball Pool for his recreation. During his leisure time, he enjoys reading his favourite graphic novels – his favourite being the Sandman series by Neil Gaiman.
Tel: 6780 5079
Yvonne graduated from the Nanyang Technological University with Honours in Business. She was also a graduate from the pioneer batch of Diploma in Tourism Management at Temasek Polytechnic.
Yvonne has more than 12 years of experience in the cruise industry. As a Membership and Event Manager with Star Cruises, she played a key role in organizing membership events and activities held on board Star Cruises' vessels. Events include Anniversary Cruise Celebration, Singing Contest, Concerts, and Workshops. Throughout her years with Star Cruises, she had the opportunity to work closely with shipboard personnel who came from different countries and diverse cultural backgrounds.
She was involved in the set up of a new membership programme and members sign-up system. She also played a key role in developing respective functions in the membership database, to derive customized reports that ensure easier data processing and more targeted decision making by the management. With her experience built up over the years, she was also involved in training of new staff in regional offices like South-Korea and Japan.
During her spare time, Yvonne likes to read, play sports like badminton and cycling. And she loves travelling with her family.
Tel: 6780 6777