Displaying 1-5 results of 12.
  • Bistro Lab Cafeteria and Production Kitchen: A Learning Enterprise

    Bistro Lab Cafeteria and Production Kitchen: A Learning Enterprise

    07 Mar 2018

    Opened on 4 January 2018, the cafeteria and bakery serving both Asian and Western cuisines, also feature weekly lunch set specials, fusion salads and sandwiches, European breads, Asian buns, cakes, pastries, and more. 

    School of Applied Science

  • My Life. My Way. Baking Champ Reminisces Culinary Journey

    My Life. My Way. Baking Champ Reminisces Culinary Journey

    12 Jan 2018

    Phua Wei Si had many wins under her belt during her time in TP, pitting her skills against others more experienced than her. She is especially skilful in the fine work that is required in pastry-making.

    School of Applied Science

  • My Life. My Way. 'Wok' This Way

    My Life. My Way. 'Wok' This Way

    11 Jan 2018

    At 10, he received the ’thumbs up’ from his father for his first attempt at whipping up fried rice. Rui Yang’s interest in Asian cuisine continued to grow after that, with his mother and grandmother imparting cooking tips and tricks to this young man.

    School of Applied Science

  • Sweet Bake Asia 2017 Champions

    Sweet Bake Asia 2017 Champions

    28 Mar 2017

    Two of TP's Year 3 Baking & Culinary Science students have clinched the Championship (cake category) in Sweet Bake Asia 2017, a local bakery competition organised by Singapore Bakery & Confectionery Trade Association.

    School of Applied Science

  • Launch of New Low GI Foods by TP & NTUC Foodfare Co-operative Ltd

    Launch of New Low GI Foods by TP & NTUC Foodfare Co-operative Ltd

    12 Jan 2017

    TP and NTUC Foodfare Co-operative Ltd have launched a variety of diabetic-friendly meals. TP’s Baking & Culinary Science students developed the low Glycemic Index (GI) dishes as part of their Major Project.

    School of Applied Science