F&B Technology

Novel concepts, practical solutions

We create healthier and commercially viable prototypes for a range of functional food products and healthier recipes to meet the needs of key industries. 


Our Services

  • Customer-driven high value food and recipe concept development
  • Incorporation of herbal and/or functional ingredients
  • Innovative product packaging applications for extended shelf-life
Ingredient Application Cost effective solutions for healthier or functional food products
Technology Application & Process Optimization Application of food technology and translation of developed prototypes to pilot plant or central kitchen and meet expected shelf

Our Specializations

  • Ready-To-Eat Meals
  • Bakery Products
  • Sauces & Soups
  • Beverages
  • Desserts
  • Ice Creams & Snacks

Our Clients

  • Catering & Food Services
  • Hotels, Restaurants & Cafes
  • Bakeries
  • Food Ingredient Manufacturers
 

Our Technical Experts

 

  • Food Technologists
  • Sensory Scientists
  • Nutritionists
  • Executive Pastry Chefs
  • Executive Chefs specializing in Western Cuisines
  • Executive Chefs specializing in Asian Cuisines