Category
Responsible Consumption and Production
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Sustainability |
In response to the pressing global challenge of food wastage, ECOCENTS collaborates with F&B business owners to establish an innovative space. This multifaceted environment integrates a market, dedicated learning zone, curated food area, green plantation corner, and dynamic platform.
The overarching objective is to educate with a particular emphasis on embracing "ugly" food through strategic design interventions to realise substantial progress and impact by 2030.
Diploma in Interior Architecture & Design
My name is Shamina Ruhin, and I am a visionary final-year student studying Interior Architecture & Design at Temasek Polytechnic. My passion for design is boundless. I possess a natural talent for going beyond the ordinary to create environments that inspire, captivate, and enhance the human experience. I thrive on bringing together creativity, technical know-how, and empathy in every project I undertake.
With an unyielding dedication to excellence, I approach each design challenge as an opportunity to push boundaries and surpass expectations. Drawing from diverse cultural influences, architectural styles, and modern trends, I strive to craft spaces that resonate with authenticity, grace, and purpose.
Key Skills
Creative design thinker
Strong technical expertise
Empathetic