with societal and lifestyle changes, our eating habits inevitably changes with more of the population eating out and cooking less at home. This leads to a heavy reliance on convenience foods and the F&B establishments to feed the nation.
provides an opportunity for experts of various stakeholders to meet on a single platform to explore possible technologies based on recent scientific research as future workable solutions for the interconnected fields to manage our future food supply, as well as how our future may be altered by the diet we consume today.
highlight innovative ways to incorporate and provide good nutrition, quality food despite the limited food resources. What can Singapore to tackle our health in the future?