Culinary & Catering Management

Established in 2006, this course is the pioneer polytechnic culinary diploma that combines Baking & Pastry, Culinary Arts and Restaurant Service with business knowledge to prepare you to be career-ready for the food business industry as tomorrow’s tastemakers. Through our strong industry partnerships, you will have opportunities to participate in various out-of-classroom activities, both locally and overseas.

You will gain foundational business skills before transitioning to intensive, practical hands-on training sessions at our state-of-the-art facility, the Temasek Culinary Academy*, where you will learn to curate gastronomic experiences. In your final year, you can look forward to embarking on an invaluable 20-week internship with some of the world's most renowned food businesses.

*The Temasek Culinary Academy (TCA) has been a Centre of Excellence for Food Service skills training since 2007. TP is also a six-time Hospitality Institution of the Year winner, and received our latest honour at the World Gourmet Summit Awards 2022.

Why Us?

LEARN FROM THE BEST
Learn from experienced faculty and chefs at the world-renowned Culinary Institute of America (CIA). We are the only diploma programme in Singapore to partner with them.

PICK YOUR NICHE
Realise your dream of opening a café with a strong business foundation and specialised skills in either Culinary Arts or Baking & Pastry.

EXPERIENTIAL LEARNING
Gain invaluable opportunities to participate in out-of-classroom activities, both locally and overseas, through our strong industry partnerships.

Our Student Projects

Lee Kong Chian Award Winner 2020 & World Skills Singapore 2021 Gold Medallist -
Keisha Dominique Lim-Urquhart

WorldSkills Singapore (WSS) is a national skills competition aimed at raising the standards of excellence in technical skills. Keisha, a gold medallist, will represent Singapore in the “Youth Olympic of Skills” in Shanghai in 2022.

Wine Scholarship to Margaret River, Western Australia 2019

As part of the Wine & Beverage Subject, 2 Culinary & Catering Management students and a staff mentor will embark on a 10 day wine sponsored trip to Margaret River to experience harvest and winemaking!

R&D Live Project with Growthwell on Alternative Protein 2020

Our culinary students and chef instructor came together to work on a range of ready-to-eat sandwiches and burgers for GreenDot Singapore. Look out for the new menu at their outlets soon!

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