Culinary & Catering Management

Established in 2006, this course is the pioneer polytechnic culinary diploma that combines Baking & Pastry, Culinary Arts and Restaurant Service with business knowledge to prepare you to be career-ready for the food business industry as tomorrow’s tastemakers. Through our strong industry partnerships, you will have opportunities to participate in various out-of-classroom activities, both locally and overseas.

You will gain foundational business skills before transitioning to intensive, practical hands-on training sessions at our state-of-the-art facility, the Temasek Culinary Academy*, where you will learn to curate gastronomic experiences. In your final year, you can look forward to embarking on an invaluable 20-week internship with some of the world's most renowned food businesses.

*The Temasek Culinary Academy (TCA) has been a Centre of Excellence for Food Service skills training since 2007. TP is also a six-time Hospitality Institution of the Year winner, and received our latest honour at the World Gourmet Summit Awards 2022.

Why Us?

Learn from experienced faculty and chefs at the world-renowned Culinary Institute of America (CIA). We are the only diploma programme in Singapore to partner with them.

Realise your dream of opening a café with a strong business foundation and specialised skills in either Culinary Arts or Baking & Pastry.

Gain invaluable opportunities to participate in out-of-classroom activities, both locally and overseas, through our strong industry partnerships.

Our Student Projects

Lee Kong Chian Award Winner 2020 & World Skills Singapore 2021 Gold Medallist -
Keisha Dominique Lim-Urquhart

WorldSkills Singapore (WSS) is a national skills competition aimed at raising the standards of excellence in technical skills. Keisha, a gold medallist, will represent Singapore in the “Youth Olympic of Skills” in Shanghai in 2022.

Wine Scholarship to Margaret River, Western Australia 2019

As part of the Wine & Beverage Subject, 2 Culinary & Catering Management students and a staff mentor will embark on a 10 day wine sponsored trip to Margaret River to experience harvest and winemaking!

R&D Live Project with Growthwell on Alternative Protein 2020

Our culinary students and chef instructor came together to work on a range of ready-to-eat sandwiches and burgers for GreenDot Singapore. Look out for the new menu at their outlets soon!

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