TP named Culinary Institution of the Year for the third time at World Gourmet Summit

Mr Tan Hsien Wei, Assistant Director, Temasek Culinary Academy & Course Manager, Diploma in Culinary & Catering Management, receiving the Marrone Culinary Institution Of The Year award

It’s a third time win for TP! At the World Gourmet Summit (WGS) 2016 Awards of Excellence Ceremony on 5 April 2016, TP received the prestigious Marrone Culinary Institution of the Year Award. This marks the third time TP has won this award, which seeks to recognise the top culinary institutions which provide professional accreditation courses towards nurturing culinary talents. The WGS Awards of Excellence is considered one of the most respected accolades in the regional F&B industry, and certainly speaks volumes of TP’s high standard in culinary education. Culinary & Catering Management lecturer Daniel Chia was also nominated for a new category in the awards this year, the Sommelier Mentor Award. Congratulations to the team from Temasek Culinary Academy!