Diploma in Hospitality & Tourism Management (T08)

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Course Overview

As the pioneer diploma in hospitality and tourism among polytechnics, our course equips you with industry-relevant skills to be job-ready upon graduation. With a strong alumni network of over 10,000 graduates, we have a proven track record of launching successful careers across the sector.

Transform your passion for travel, people, and experiences into a rewarding career.

Temasek Polytechnic’s (TP) Diploma in Hospitality & Tourism Management (HTM) is more than a course—it is your fast track to exciting opportunities in the dynamic hospitality, tourism, and events industries. From luxury hotels and travel agencies to airlines, attractions, MICE, and international event companies, HTM opens doors across all sectors.

We go beyond service—focusing on real-world experience, business fundamentals, and a global mindset to help you thrive in any career path.

Recognition & Pathways

✅ TP & HTM Scholarships
Available to outstanding students for academic and leadership excellence.

✅ Specialist Diploma in MICE & Events Management
Offered by TP, this programme is ideal for those passionate about planning events. With Singapore ranked among the world’s top cities for conventions and meetings, event management is a highly versatile and marketable skill across all industries. Read more HERE!

✅ University Pathways
Advance with credit exemptions to top universities like University of Las Vegas (US), Jeonju University, S.Korea (with exclusive scholarships), and EHL (Switzerland). You can also pursue business degrees at NUS, NTU, SMU, SIT and SUSS.

Be Part of the HTM Community

✅ Join a vibrant, supportive network of lecturers, mentors, and peers who grow together, challenge limits, and push boundaries. At TP HTM, you are never alone on your journey

Alumni Voices

✅ Our alumni network of over 10,000 graduates have built successful careers in tourism boards, hotel management, event planning, airlines, and even beyond the hospitality and tourism industry. Join the HTM family, and discover your own unique path.

"My time in TP has been an incredibly fruitful and fulfilling experience, and I have HTM to thank. The course prioritises a hands-on style of teaching that incorporates site visits, industry mentorship, and overseas experiences to facilitate continuous learning. HTM has also taught me important life skills such as adaptability, teamwork, and critical thinking, which will stay with me for life. Looking back, the support, resources, and opportunities provided have been nothing short of exceptional. Every HTM student should be immensely grateful to be part of such a nurturing environment." – Russell Gan (Class of 2025, HTM Gold Medallist, Vice-President of HTM Interest Group)

Why Choose This Course?

Explore Beyond the Classroom

Work-Integrated Learning 1 & 2: Gain industry experience while studying—get paid, get trained, and get ahead.

Competitions: Challenge yourself in prestigious competitions such as WorldSkills Singapore (Hotel Reception), Singapore MICE Challenge, and the TTBiz Challenge, and showcase your talents on national and international platforms.

Learning Journeys: Embark on eye-opening learning journeys to local industry hotspots.

Global Exposure: Build a future-ready mindset and explore world issues shaping hospitality and tourism with Global Studies, Overseas Study Trips, Overseas Immersion Trips and the capstone Overseas Student Internship Programme.

Business Mentorship Programme: Be guided by industry leaders as you build your career.

Top-Tier Industry Links: Learn from and work with leading partners from the hospitality, MICE, events and tourism sectors.

With TP HTM, you are not just learning about the world—you are living it.

Your Career, Your Way

Whether you are an introvert, extrovert, or anywhere in between—HTM subjects equips you to thrive.

Build a strong business strategy foundation: Business Psychology & Management, Business Technology & Analytics, and Business Accounting.

Develop leadership, communication, and problem-solving skills: Sales & Negotiation and the Major Project.

Gain valuable industry insights: Airline Business, Lodging Operations, Event Design & Innovation, and MICE Management & Sustainability.

Transform the way customers perceive and interact with a brand: Customer Experience Innovation.

Other subjects like Personal Branding help you build a strong professional identity, while Service DNA trains you to deliver exceptional customer service through empathy, ownership, and adaptability.

Together, these subjects nurture the empathy, confidence, and adaptability needed to succeed in any professional setting.

Entry Requirements

To be eligible for consideration for admission, applicants must obtain 26 points or better for the net ELR2B2 aggregate score (i.e. English Language, 2 relevant subjects and best 2 other subjects, including CCA Bonus Points) and meet the minimum entry requirements of this course. CCA cannot be used to meet the minimum entry requirements.

Subject

Grade

English Language (EL1)*

1-6

Mathematics (E or A)

1-6

Any one of the subject in the 2^nd group of relevant subjects for ELR2B2-B Aggregate Type

Art
Business Studies
Combined Humanities
Economics
Geography
Higher Art
Higher Music
History
Humanities (Social Studies, Literature in English)
Humanities (Social Studies, Literature in Chinese)
Humanities (Social Studies, Literature in Malay)
Humanities (Social Studies, Literature in Tamil)
Humanities (Social Studies, History)
Humanities (Social Studies, Geography)
Intro to Enterprise Development
Literature in English
Literature in Chinese
Literature in Malay
Literature in Tamil
Media Studies (English)
Media Studies (Chinese)
Music
Principles of Accounts

1-6

2025 Planned Intake

140

Net ELR2B2 aggregate range (2025 JAE)

8 - 15

* Sijil Pelajaran Malaysia (SPM)/ Unified Examination Chinese (UEC) holders must have a minimum of grade 6 for the relevant English Language subject (e.g. Bahasa Inggeris).

NOTE: Students will also need to purchase a corporate photo, one set of business attire & shoes, and one set of F&B service uniform, which are not included in the tuition fees.

Admissions Exercises

Early Admissions Exercise (EAE)

Joint Admissions Exercise (JAE)

Joint Polytechnic Admissions Exercise (JPAE)

ITE Graduates

Direct Admissions Exercise (DAE)

Highlights

Go Global with TP HTM

Step out of the classroom and into the world! At HTM, you will gain real-world experience through overseas study trips, immersion programmes, and internships. Discover new cultures, work with people from all walks of life, and learn how to create unforgettable customer experiences. These global adventures will give you the skills, confidence, and edge to stand out in the competitive hospitality and tourism industry.

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Work-Integrated Learning 1 & 2

Our Work-Integrated Learning subjects offer hands-on experience in the hospitality and tourism industry. In Years 1 and 2, students take on part-time roles, applying classroom knowledge in real-world settings while building professionalism, time management, and reflective thinking skills. The programme culminates in a 24-week internship—local or overseas—giving you substantial industry experience and a competitive edge by the time you graduate.

“These subjects gave me real-world insights into hotel operations and strengthened my passion for the industry. While hotel ops is just one of the many exciting career paths in hospitality & tourism, it helped me develop both soft skills like customer service and complaint handling, and hard skills like system operations. This exposure has made me more resourceful and confident—especially as I prepare for WorldSkills Singapore 2025 and internship!” ~ Alyssa Nur Adriana, HTM Year 2, WorldSkills Singapore 2025 Silver Medalist

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Achieve Service Excellence

Transform your interest in travel into a hospitality and tourism industry career.

Deliver memorable customer experiences through our practice-based teaching approach, where mastery in anticipating customer needs and ensuring a warm and personalised service is achieved.

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Collaborative Learning with Industry

Learning goes beyond the classroom at HTM. Through exciting subjects like Major Project, Digital Marketing, Sustainable Gastro-Tourism and Destination Planning, you will work with your classmates to solve real industry challenges—just like in the working world! You will build essential life skills like teamwork, leadership, and self-management, while being mentored by industry professionals. It is a chance to test your ideas, grow your confidence, and even make connections that could open doors for your future career. If you enjoy hands-on learning, thinking creatively, and working with others, this is where your journey begins.

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3 + 1 Degree Programme with Jeonju University (S. Korea)

Fast track your Hospitality Degree. This specially tailored programme enhances students’ global employability and industry skills. After three years at Temasek Polytechnic, students complete an intensive final year at Jeonju University, graduating with a Bachelor of Science in International Hospitality Management.

Click here for more details

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Industry-Linked Learning Excellence

Hospitality and tourism education comes to life through strong partnerships with top industry brands. Students gain real-world experience via local and overseas internships, industry-based projects that tackle real business challenges, and mentorship from seasoned professionals.

Learning journeys to leading hotels, attractions, and event venues, along with fireside chats with industry leaders, provide valuable insights into trends and career pathways. These experiences build practical skills, boost confidence, and establish a strong professional network—giving students a head start before graduation.

What You'll Learn

Year 1
Year 2
Year 3
TPFun

Commence with foundational business subjects before embarking on Hospitality & Tourism fundamentals such as Introduction to Hospitality & Tourism and Work-Integrated Learning 1.

Subject Code	Subject	Credit Units
BAF1010	Business Accounting This module provides students with an understanding of core accounting principles from the preparation of accounting entries to the financial statements of businesses. In addition to gaining practical knowledge of accounting, students will also learn to perform financial ratio analysis to draw critical insights, assess business performance and make impactful recommendations to management for improvement.	4
BBS1001	Business Psychology & Management This subject introduces foundational management functions and how these practices are undergirded by psychology concepts and principles. It explores how fundamental psychology principles such as motivation, group dynamics, and leadership can provide insights into human behaviours and factors that should inform management practices relating to planning, organising, leading and controlling. It will highlight the importance of interpersonal and & teamwork skills in a business environment.	4
BBT1010	Business Technology & Analytics This subject provides an overview of how digitalisation and business technology impact the future of work and businesses. It also encompasses the utilisation of digital information and applications to facilitate decision making and problem solving through data analysis and visualisation.	4
BEC1007	Business Economics This subject covers the fundamental principles of economics for understanding how individuals and firms make decisions. It will focus on the various aspects of the product market: demand and supply, elasticity, market competition and product differentiation. It also includes an overview of macroeconomic indicators, the government’s macroeconomic objectives and policy tools.	4
BLO1001	Statistics for Business This subject develops proficiency in basic data analysis. It introduces statistical concepts in data analysis, to support human-in-the-loop decision-making in the business context. Statistical computations will be done using computer software applications to enhance digital skillsets.	4
BMK1005	Marketing Fundamentals Generating revenue and leads for opportunity is the lifeblood and core critical function for all businesses. This subject covers the basic concepts and practices of the modern marketing process by leveraging on the understanding of consumer behaviour, market segmentation, target marketing, positioning and marketing mix.	4
BHT1021	Work-Integrated Learning This programme covers hands-on learning experiences in a variety of organisations. It includes real-work experience that develops basic workplace knowledge, skills and attitudes. It also introduces the fundamentals of critical thinking through reflective practice and application to enhance service delivery competencies for personal and professional growth.	1

Subject Code	Subject	Credit Units
BAF1013	Finance & Accounting for Decision Making This is an introductory subject in finance and management accounting. This subject introduces key finance and accounting concepts required by students to make sound business decisions. Students will also learn fundamental management accounting concepts in business planning, decision-making and cost control. Upon completion, students will become more effective decision makers and make informed business decisions.	4
BCM1017	Visual Communication This subject provides an introduction to the theories and practice of design graphics and photography. It will cover key areas such as principles of design, composition techniques, and camera controls.	4
BEC1008	Global Economics The subject introduces the entity of a national economy and the structure which it exists in relationship with other economies on a global scale examining economic management by the government as it navigates macro and global economic issues such as cashless society, cryptocurrency and global sustainability. The subject focuses on using case studies and current events to enable learners to experience the complexity of macro and global economic systems from the perspectives of economic management and firms.	4
BHT1010	Introduction to Hospitality & Tourism This subject provides an overview of the multi-faceted hospitality and tourism industry and their key sectors. It introduces common terminologies used and covers the various theories on travel and tourism. It also highlights the interplay between demand and supply forces of the two industries and explores the major issues faced by them. It lays the foundation for future applications where decisions can be made about the hospitality and tourism industry.	4
BHT1024	Tourism Geography This subject provides insights into the interconnectedness of places, people and landscapes of which tourism is a facet due to the social, cultural and economic activities present at tourist destinations. Topics covered include a spectrum of different types of special interest tourism and niche experiences such as ecotourism and wellness tourism.	4
BLM1007	Business Law This subject provides you with a working knowledge of the general principles of law that are important to business. Topics covered include contract, negligence, sale of goods, intellectual property and e-commerce.	4
BLM1008	Legal Systems The subject will provide an overview of the legal system of Singapore and its various aspects, in particular, the 3 arms of government, being the Judiciary, the Legislature and the Executive.	4
BLM1009	Legal Methods The subject covers strategies, techniques and skills involved in legal work. These include the understanding of the sources of law, classifying the various types of law, legal research, reading the law and interpreting statutes with a keen sense of attention to detail.	4
BLO1007	Supply Chain Management & Technology The subject provides an overview of the relationship between supply chain management and logistics management, and their impact on the success of organisations. It focuses on how the major functional components interact with one another to meet customers’ requirements and on the application of technology, a key driver of business operations in the supply chain.	4

Hone multi-faceted skill sets applicable across all lodging, MICE and tourism companies. Engage in hands-on sessions at our Centres of Excellence, industry projects, mentorship programmes and study trips.

Subject Code	Subject	Credit Units
BCC2010	Service DNA This subject provides an introduction to the key aspects of customer service within a food and beverage operation. It covers the full-service flow in a restaurant, including customer interaction, communication techniques, staff roles and responsibilities, and the step-by-step processes involved in delivering quality food and beverage service. Students will develop foundational knowledge and practical skills to support effective restaurant operations. They will learn how to explain service procedures, communicate courteously and professionally with customers, and carry out service processes that contribute to a positive dining experience.	4
BHT1022	Work-Integrated Learning 2 This programme covers hands-on learning experiences in a variety of hospitality and tourism organisations. It includes real-work experience that introduces hospitality and tourism workplace knowledge, skills and attitudes. It also covers aspects of the application of critical and analytical thinking skills through reflective practice and consequently, how service delivery competencies can be developed within the hospitality and tourism service sectors.	2
BHT2023	Lodging Operations This subject provides an introduction to the lodging industry. It covers the diversity of lodging types in the industry and concentrates on the fundamentals of accommodation operations by identifying and examining the key departments involved in operations.	4
BHT2033	Airline Business This subject provides an overview of the commercial airline industry and covers key areas in airline business and the concepts and processes for air travel reservation and ticketing through the use of a Global Distribution System (GDS).	4
BCE2002	Event Design & Innovation This subject covers creative event concepts, innovative strategies, and project management. Students learn to design memorable experiences using immersive themes, technology, and audience engagement, while gaining practical skills in conceptualising, planning, and managing events that captivate diverse audiences in a competitive, dynamic industry.	4
BHT2035	Sales & Negotiation This subject covers sales and negotiation theories, concepts and strategies applied to achieve customer satisfaction, loyalty and overall long-term success for hospitality and tourism products and services. Focus areas include personal selling philosophy, product strategy, customer strategy and strategies on sales presentation, negotiation and closing methods and partnership strengthening.	4
BHT2036	Personal Branding This subject covers the importance of good etiquette in different business settings, as well as the role of empathy in ensuring the best outcome for the customer. Topics include social and business etiquette fundamentals, conflict management, empathetic communication skills, building empathy reciprocity in customer and gap analysis of customer needs.	3
BHT3026	Customer Experience Innovation This subject covers the transformative role of tourism innovations in creating excellent customer experiences. Topics will focus on the design of the customer journey for different hospitality and tourism businesses and its correlation to the value of the tourism product or service.	4
BCE2001	Digital Marketing This subject examines how digital technology has transformed marketing, from core concepts to consumer behaviour. It explores digital and social media tactics for engaging customers and highlights the importance of measuring the effectiveness of digital marketing strategies.	4

Apply the acquired knowledge and skills during your 24-week internship (local or overseas). Upon graduation, fast track your career in H&T industry or deepen your skills through continuing education.

Subject Code	Subject	Credit Units
BHT2037	Sustainable Gastro-Tourism The subject covers gastro-tourism concepts, including social-cultural influences, sustainability, and the development of unique culinary experiences, events, and activities with storytelling that contribute to a destination’s tourism appeal and promote a circular economy.	4
BHT3027	Destination Planning This subject provides an overview of how tourist destinations can be planned in a culturally, environmentally and responsible manner. It covers how destination tourism resources are utilised, role of stakeholders, sustainable planning principles and processes, crisis management and climate change issues. The strategies to be adopted for successful destination planning underpins this subject.	3
BCE3001	MICE Management & Sustainability This subject offers a comprehensive understanding of the Meetings, Incentives, Conventions, and Exhibitions (MICE) sector, with a focus on strategic planning, industry trends, and stakeholder management. Students will gain insights into organising large-scale events, enhancing the attendee experience, and navigating the complexities of MICE management. The subject places a strong emphasis on sustainability practices within the MICE industry, preparing students to manage events in an environmentally conscious and socially responsible manner.	4
BHT3029	Major Project This subject takes the form of a final project. It builds on the knowledge, skills and abilities developed throughout the HTM course and showcased in the creation of solutions for an authentic complex problem. Autonomy in project conceptualisation and management is emphasised within a supervisory framework. Topics covered are basic project management skills such as proposal planning and crafting, budget planning and management and the design of project timelines.	8

You will also take this set of subjects that equips you with the crucial 21st-century life skills you need to navigate the modern world as an agile, forward-thinking individual and team player.

Subject Code	Subject	Credit Units
GTP1103	Effective Personal Leadership This subject examines self-management and self-leadership through an exploration of values and beliefs, necessary for adapting to the world of work. It covers topics such as self-management and awareness, values and ethics, interpersonal communication, teamwork, resilience and emotional intelligence for enhancing leadership capabilities. These can significantly influence careers, relationships, and overall well-being. This subject is a reflective exploration of ‘leadership from within’ to have a greater awareness for the development of attributes required in an effective values-centred leader for oneself and for others.	3
GTP1203	Career Readiness & Communication This subject equips students with career preparation skills through better understanding of their career interests, values, skills and aspirations. Topics covered include personal branding, job search strategies, resume and cover letter writing, and interview techniques. In addition, students will gain awareness of workplace communication to succeed in their careers and achieve professional goals.	3
GTP1303	Current Issues & Critical Thinking This subject provides a comprehensive introduction to critical thinking by engaging students with current local and global issues. Students will learn to analyse diverse perspectives and uncover underlying assumptions in opinions, evaluate the credibility and bias of information sources, and construct well-reasoned, evidence-based arguments using established critical-thinking frameworks. They will also assess the societal, ethical, and personal implications of contemporary problems, and develop the ability to communicate their conclusions clearly and persuasively, employing appropriate digital tools to support their ideas.	4
INV1001	Innovation & Entrepreneurship The subject is designed for learners from all disciplines to embrace innovation in either their specialised field or beyond. Learners will be taught to apply the Design Thinking framework to develop problem statements, ideate and identify feasible solutions. Learners will be exposed to several tools for prototyping. In addition, commercial awareness will be imbued in learners through various innovation and entrepreneurship concepts or tools. This subject also prepares students to be self-directed lifelong learners who are digital and information literate. It nurtures communicative and collaborative citizens who can use objective analysis in problem-solving.	2
LSW1002	Sports & Wellness This subject reinforces the fundamental knowledge learnt on health, fitness, exercise and sports. Hands-on time will be allocated for a greater variety of fitness exercises and sports skills in a recreational setting. In addition, theoretical knowledge such as sports safety and risk management when participating in physical activities will be introduced. Guidance will be provided for improvement of physical fitness, acquiring of sports skills and relating theoretical knowledge to the physical activities.	2
TGS1002	Global Studies This subject provides essential skills and knowledge to prepare students for an overseas experience. They will examine the elements of culture and learn the key principles of cross-cultural communication. In addition, they will gain an appreciation and awareness of the political, economic, technological and social landscape to function effectively in a global environment. The subject prepares students to be responsible global citizens and leaders who can contribute to the global community through effective communication and collaboration.	3
TGS1003	Sustainability & Climate Action This subject prepares students to be responsible global citizens and future leaders who can contribute to the global community. It introduces the topics of sustainability and explores how human societies can act to build a sustainable future. This subject focuses on the impact of climate change, potential solutions to climate change, and the future of the green economy from global and local perspectives.	3
BSI3041	Student Internship Programme This structured programme is designed to link your learning with the real work environment. You will be placed in organisation(s) with opportunities to apply the concepts and skills acquired in the course of your study. Besides reinforcing technical concepts and mastering of skills in areas that you have been trained, the practical training will enable you to build important skills such as problem-solving, communication, teamwork, and to cultivate good attitude and a strong work ethic.	16

	Subject Code	Subject	Credit Units
	GTP1304	Beyond the Classroom: Guided Learning This subject empowers students to take charge of their personal learning in a chosen area of inquiry. Students will broaden or deepen their knowledge and skills, fostering a proactive approach to lifelong learning. Following a scaffolded process, students will design and execute a personalised learning plan that extends beyond traditional classroom walls. The journey culminates in a curated portfolio that highlights their achievements and growth.	3

Graduation Requirements

Cumulative Grade Point Average

min 1.0

TP Fundamentals Subjects

min 36 credit units

Diploma Subjects-Core Subjects

85 credit Units

Total Credit Units Completed

min 121 credit units

Career Prospects

Frontline and executive positions at:

Airlines and Airports
Cruise Companies
Food & Beverage Businesses
Hotels, Resorts and Serviced Residences

Frontline and executive positions at:

Leisure Attractions
Meetings, Incentives, Conferences, Exhibitions (MICE) & Events Management Companies
National Tourism Organisations
Tour and Travel Businesses

You will also be equipped with transferrable knowledge and skillsets for in-demand job roles such as:

Business Development
Customer Experience
Customer Service
Digital Marketing
MICE & Event Planning
Sales & Marketing
Social Media Marketing and Content Creation
Tour Planning & Storytelling
Wellness and Sustainability

Course Review

“We were initially hesitant about Hui Xin pursuing a career in hospitality, but ever since she started her diploma studies at TP's Diploma in Hospitality & Tourism Management (HTM), our worries have proven to be unfounded. HTM has been an absolute game-changer for her. The diploma has equipped her with not only the necessary skills to thrive in the industry, but also the confidence to approach challenges head-on. A good example was her participation at the WorldSkills competition in 2023 where the real-world experience saw her develop and grow into a confident young lady. She was also given the unique opportunity of completing her 24-weeks of internship at a lodging facility in New Zealand which developed her independence and growth. The HTM curriculum pushed her out of her comfort zone, encouraging her to think creatively and see the world of tourism from all angles. We're incredibly grateful to the team of educators at HTM who not only provided excellent education but also went the extra mile to nurture students under their care. Thank you, HTM, for helping Hui Xin blossom into a confident and passionate individual ready to take on the world! We can't wait to see what amazing things she accomplishes next.”

Mrs Jessica Koh
Mother to Koh Hui Xin, Class of 2024
WorldSkills Singapore Hotel Reception Bronze Medallist and TP Google Skills Mastery Award Recipient

“Marriott International first signed the Memorandum of Understanding (MOU) with Temasek Polytechnic in 2019 and for the past 7 years, Temasek Polytechnic have always demonstrated themselves as an exceptional hospitality industry partner, providing high caliber students and adopting a forward thinking approach to the curriculum in our hotels.

On behalf of Marriott International, we have just renewed our MOU in 2022 and we are excited about our continued partnership for the next 5 years. Together, we will continue to evolve and enhance work experience programs, internships including overseas exposure, mentoring opportunities and much more for the future leaders of our industry.”

Emma Jones
Vice President, Human Resources Operations Asia Pacific excluding China (excluding South Asia)

Temasek Polytechnic alumna Siti Nur Hawa Bte Erwan

“HTM has equipped me with a wide and varied spectrum of learning experiences in the hotel and tourism, MICE and aviation sectors. These ranged from local to overseas opportunities and have left an indelible mark on me. Thanks to HTM, I was able to advance faster during my cabin crew training days and adapt seamlessly to working life after graduation. HTM prepared and honed my skills that are essential for the hospitality and tourism sectors and if given the choice of selecting my course of studies again, it will definitely be HTM.”

Siti Nur Hawa Bte Erwan
Class of 2020
Flight Stewardess, Singapore Airlines

"HTM fuelled my passion for the hospitality and tourism industry. The course modules were both enriching and highly relevant. I still look back fondly on exploring the industry’s many verticals, from travel and lodging to conferences and events, alongside essential business modules that grounded my learning of the real world. The hospitality and travel field is lively, dynamic, and a lot of fun – exactly what the HTM course experience was for me!"

Dawn Chen
Class of 2009
Key Account Director, Accor
HTM Student Mentor

"My journey from a Cabin Crew to becoming a First Officer with Singapore Airlines was a monumental shift, yet the core skills I gained in HTM provided an important foundation. This course is much more than just hospitality and tourism—it’s about mastering service excellence, effective communication, and dynamic problem-solving. Crucially, it deeply instilled the importance of being a strong team player, a skill vital in the cockpit and for safe and successful operations.

Modules such as Personal Branding and Service DNA have not only equipped professional conduct and vocal confidence necessary to operate in a crew environment. More importantly, they were crucial in developing the unwavering self-confidence, critical decision-making skills, and leadership qualities that are core competencies of an airline Pilot.

I highly recommend the HTM course to prospective students. It doesn't just prepare you for a specific industry; it equips you with a versatile skill set and a global perspective that can truly launch a successful career, no matter where your aspirations take you."

Rio Ho
Class of 2009
Pilot, Singapore Airlines

(Gardens by the Bay) Wong Wanru_Class of 2009

"At HTM, I built a solid foundation and understanding of not just the hospitality and tourism industry, but also various business functions such as Marketing, Accounting, Economics, etc. These proved to be exceptionally useful and allowed me to have both a macro and micro understanding of the industry. I was fortunate to be granted an internship experience with Singapore Zoo which turned into an 18-year (and going) career in the Attractions industry across different functions e.g. Marketing, Operations, Business Development etc. The training we had in school was transferable, applicable, and much appreciated during the course of my career.

HTM is the course to go for, not just for people who have an interest in this industry, but for anyone who wants a holistic education and training in people skills, hospitality and business management skills."

Wong Wanru
Class of 2009
Assistant Director, Attractions Operations,
Gardens by the Bay
HTM Student Mentor

"As a proud graduate of HTM, I can confidently say that the course laid a strong foundation for my career in aviation. The curriculum not only equipped me with essential industry knowledge but also honed my ability to think critically and adapt in a fast-paced environment. One of the most impactful experiences during my time in HTM was my overseas internship in Beijing. The overseas exposure helped me to adapt to working in a multicultural aviation setting and gave me

firsthand exposure to how different teams and cultures collaborate to keep operations running smoothly. It also taught me the importance of communication, empathy, and flexibility - skills I use in my role today.

If you're considering a career in aviation or hospitality, I highly recommend the HTM diploma as it’s a launchpad for a dynamic and rewarding career."

Linda Low
Class of 2007
Section Manager, Ground Operations, Scoot

(The Ritz-Carlton) Stewart Fu_Class of 2006

"For many, it starts with "I like meeting people". For me, it started with "I love being of service to people". With that in mind, I went in search of a diploma that could offer me that - and found the diploma in HTM. The subjects provided me theoretical knowledge, hands-on experiences prepped me for my internship, and the most valuable for me was the passion of my lecturers that shone through. The diploma and lecturers shaped me into who I am, always ready for challenges, solving problems creatively, and having the drive to continually pursue excellence.

The experience that stood out the most, throughout my entire journey in HTM, was my overseas Internship stint. It was a meaningful experience, as the internship sought to discover if having an Asian staff amongst an all-Caucasian crew made a difference. More importantly, it gave me the friendships that I still hold today.

Ultimately, I would recommend students to undertake the diploma in HTM. Why? The reason is simple. Not only will you gain hard skills, but you will also be able to develop soft skills (something best developed before you embark on your career). These soft skills are not only for hospitality or tourism, but in any industry.

Hospitality education and training give you the "heart", which is the most important thing to have regardless of industry. The only way to know it, is to do it. Join HTM, as it promises a lifetime of gains that can help you win in life."

Stewart Fu
Class of 2006
Global Leader for The Ritz-Carlton Leadership Center, The Ritz-Carlton, Millenia Singapore
HTM Student Mentor

(Northstar Travel Group) Nelson Khoo_Class of 2006

"I stumbled upon this course during TP Open House, and that spontaneous decision turned out to be a defining moment. The curriculum offered a strong foundation in service excellence, tourism business strategy, and event operation.

The real-life case studies we explored in class gave me practical insights and helped me build confidence for the hospitality world. I was also fortunate to embark on an overseas internship, which broadened my perspective on global markets and laid the foundation for embracing cultural diversity.

These experiences opened doors to reputable organisations and gave me the confidence to grow while advancing my career. I could not have been in any other better career over this people-driven industry fuelled by passion. That chance decision to pursue this course was the key to my rewarding career."

Nelson Khoo
Class of 2006
Events Director, Northstar Travel Group
HTM Student Mentor

(SATS- Creuers) Gregory Tan_Class of 1996

"“Of all the books in the world, the best stories are found between the pages of my passport.” My first independent travels began with my fun-loving course mates at TP — a group of passionate, wide-eyed individuals eager for new travel experiences. From our first year, we organised our own vacations to Pulau Tioman, Langkawi, and even Hawaii.

Our lecturers, seasoned professionals from hotels, airlines, and National Tourism Organisations, inspired us with authentic stories from the industry — the good, the bad, and the unforgettable. One standout learning journey was to Bintan, where we conducted hotel inspections, including the newly opened Banyan Tree Resort. Experiencing luxury travel first-hand taught us how resorts are designed and crafted for different market segments. During my final-year internship at a travel agency, I led leisure tour groups across Australian cities — an invaluable experience that deepened my passion for travel. A course mate who interned at a hotel went on to become Director of Revenue, exemplifying the career paths this course enables.

If travel, hospitality, and lasting friendships excite you, the HTM course offers the perfect foundation for a rewarding global career and a powerful professional network."

Gregory Tan
Class of 1996
Chief Executive Officer, SATS-Creuers Cruise Services
HTM Student Mentor

Course Fees

PET Course Fee

Main

The table below shows the total subsidised fees (inclusive of GST) payable.

ADMITTED IN	SINGAPOREANS (Aged below 40 in the year 2024)	SINGAPORE PERMANENT RESIDENTS	INTERNATIONAL STUDENTS
2025	S$3,179.65	S$6,509.65	S$12,570.15
2024	S$3,068.75	S$6,298.75	S$12,159.25

WHEN DO I PAY?

There are 2 semesters in each Academic YEAR (AY). The billing periods for AY 2024/2025 are:
Semester 1: 21 April 2025 -19 October 2025
Semester 2: 21 October 2025 -19 April 2026

Fees are billed and payable by semester. They are usually payable in June for Semester 1 and December for Semester 2.

Payment Method

MORE DETAILS ON FEES AND FINANCE

View course fees for other intakes, subsidies, grants, bursary and awards at the Fees & Financial matters section.

View the list of scholarships available to A&F students.

Go to Fees & Financial Matters

Contact

bushotline@tp.edu.sg
Website: https://www.tp.edu.sg/bus
School of Business
Temasek Polytechnic
Central Block 26
21 Tampines Ave 1
Singapore 529797

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