Four teams from ASC bagged a total of 1 Gold and 3 Silver awards in the Food & Hotel Asia (FHA) Culinary Challenge 2018. This international competition was held from 24 to 27 Apr 2018 at the Singapore Expo and Suntec Singapore. Our Baking & Culinary Science students have consistently been doing well in the FHA Culinary Challenge since 2014, where they beat participants from hotels, restaurants and culinary training institutions from the Asia region to clinch multiple awards.

We had 8 students participating in the FHA Culinary Challenge 2018 and all garnered an award as follows:

Two to Tango - Gold

LIM TAO WEN 
WEE RUI KE, DILLON      

Two to Tango - Silver
NIGEL PEH        
CHANG YU XUAN JERALD           

Sweet High Tea Challenge - Silver
ELINOR LEO MING XUAN            
LIM JIA HUI SHANICE     

Sweet High Tea Challenge - Silver
ANGELYN CHEW EN QI 
AGNES GOH SI HUI