The team, together with students from TP’s School of Business, supported the event by adding local flavour - from showcasing our food culture, made-in-Singapore food products, our iconic tourism assets, interacting with the guests and manning a photo-booth.

The other activities included a workshop at the Children’s Public Library to drive home the importance of fruit and vegetables in the daily diet. At Sultan Qaboos University, 54 undergraduate students / staff of the Faculty of  Agriculture learnt more about battling Diabetes - the low GI way. The sessions gained the TP team quite a few fans.

This annual event is organised by the Consulate General of Singapore in Muscat, Oman.