Responsible Care & Use of Fish (RCUF) Training
AIC conducted a series of Responsible Care & Use of Fish (RCUF) training for Singapore Food Agency (SFA) and their partners. The 1.5 days’ training was done online (0.5 day) and onsite (1 day). The second full day was a hands-on session at the lab which enabled the participants to practise the essential skills in responsible fish care and use for scientific purposes.
The pictures taken during the hands-on session in the lab speak for themselves.
Up-Skill in Entrepreneurship in Aquaculture
Aquaculture Innovation Centre has been engaged in manpower development as part of the contribution to the ecosystem. The team had been extensively engaged in the SGUnited Skills Programme specifically in Up-Skill in Entrepreneurship in Aquaculture.
AIC Formal Training Programme
On 31 August 2020, AIC started the first run of SGUnited Skills Programme: Up-skill in Entrepreneurship in Aquaculture with 18 participants. The programme has both technical and non-technical modules. It is a 6-month full-time certificate programme entitled: Professional Certificate in Aquaculture Entrepreneurship
The next intake is on 29 March 2021. Click here to view e-brochure.
Singapore Standard for Good Aquaculture Practice (SS GAqP) Course (24 – 26 August)
This course was run by Aquaculture Innovation Centre (AIC) with support from Singapore Food Agency (SFA) with 11 participants. The photos provide a story of the skills-training they underwent.
AIC Indonesia Study Tour and Field Training
A team of 12 participants from AIC, SFA, a private company and Blue Aqua headed to Lampung, Indonesia from 3 to 5 November 2019. The team learnt all about shrimp farming, the nutrition, water quality and big challenges faced.
The team of AIC comprised the Research Executives and AIC Admin team. The pictures speak volumes of the knowledge and skills acquired.
|Dr Lee Chee Wee
|Ms Susila Krishnasamy
Deputy Manager, Marketing/Outreach/Training
|Dr Diana Chan Pek Sian
Deputy Centre Director