Clean and Green Urban Farms – Aquaculture training
- Introduction
- Farm management (Part 1)
- Farm environment management (Part 1)
- Feed and feeding management
- Farm Personnel Health, Safety & Welfare
- Business Continuity
- Animal health management
- Disease treatment and control
- Farm biosecurity
- Harvest and Post harvest
- Product Quality and Traceability
- Farm management (Part 2)
- Farm environment management (Part 2)
- Resource management
- Farm waste management and circularity
- Group discussion
Assessment
Open-book assessment on knowledge acquired from lectures and workshops
Certification
Participants will be issued with a Certificate of Accomplishment upon meeting 75% of the required course attendance and passed the assessments.
