At the end of this course, you will be able to:
- Describe the common applications of technology for various restaurant operations.
- Identify technological developments in the food & beverage industry.
- Explain the benefits of employing technology in a restaurant.
- Explain how technology can address current challenges in the local food and beverage industry.
Mode of Assessment
Quizzes – measure participants’ understanding of key concepts and application of concepts learnt for each topic
Group sharing – measure participants’ ability to reflect and apply learning and active participation in discussions.
Level
Beginner
Certification
Participants will receive an electronic Certificate of Completion issued by Temasek Polytechnic upon completion of each MLC.
