At the end of this course, you will be able to:
- Describe the common applications of technology for various restaurant operations.
- Identify technological developments in the food & beverage industry.
- Explain the benefits of employing technology in a restaurant.
- Explain how technology can address current challenges in the local food and beverage industry.
Mode of Assessment
Quizzes – measure participants’ understanding of key concepts and application of concepts learnt for each topic
Group sharing – measure participants’ ability to reflect and apply learning and active participation in discussions.
Participants will receive an electronic Certificate of Completion issued by Temasek Polytechnic upon completion of each MLC.