Chef Kenny Ng
Senior Instructor, School of Business

Chef Kenny Ng is a distinguished pastry chef who has achieved remarkable accolades on both national and international stages. Recently, he was awarded 1st Runner Up at the Global Pastry Challenge Final and received a Gold Medal at the Philippines Culinary Cup 2023 in the Global Pastry Challenge. His skill and creativity were also recognized with the Best National Showpiece Award at the prestigious Villeroy & Boch Culinary World Cup – EXPOGAST in Luxembourg in 2022. Prior to these successes, Kenny showcased his talents at the Singapore Bakery & Confectionary Championship 2017 (SBCTA), further establishing his reputation in the field. With a solid foundation in some of Singapore’s most iconic hotels, including The Fullerton Hotel Singapore, Mandarin Oriental Singapore, Marina Bay Sands Singapore, and The Ritz Carlton, Millenia Singapore, Kenny has garnered a wealth of experience in high-calibre culinary environments. Since 2021, he has brought his expertise to the Academy of Pastry & Culinary Arts Singapore, where he continues to inspire and mentor the next generation of pastry chefs. His dedication to pastry arts and his extensive professional experience makes him a respected figure in both culinary and educational circles.