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Course Overview

This is the ideal one-day course for anyone passionate about all things chocolate. Join our hands-on workshop and understand the techniques to prepare different types of chocolate!

 

Our instructor will also explain basic science and theories behind each technique applied and their differences to help you understand better. You will practise and learn about the importance of tempering, how to prepare ganache filling and complete chocolate truffles with finishing. Get to master different exciting recipes such as Cointreau truffle, Coffee truffle, Chocolate Ganache and Piped and Rolled Truffle!

 

As you master the art of producing your own artisanal chocolate, you will gain the skills, confidence, and knowledge to satisfy your sweet tooth with delicious homemade treats.

Entry Requirements

Participants should be well versed:

 

  • weights and measures, e.g. grams, kg, etc 

  • how to use basic weighing equipment, e.g. how to tare 

  • how to read a recipe

Who Should Attend

  • Culinary professionals 

  • F & B industry professionals 

  • Home chefs and culinary enthusiasts 

  • Fresh graduates from culinary institutions 

What You'll Learn

  • Introduction to key ingredients in chocolate making. 

  • Lecture on chocolate making techniques: 

    • Melting techniques 

    • 3 types of chocolate tempering 

  • Discussion on functionalities of basic ingredients. 

  • Chocolate Truffle Demo: 

    • Coffee truffle 

    • Passionfruit truffle 

    • Cointreau truffle 

    • Coconut pandan truffle 

  • Demonstration on chocolate finishing & decoration 

  • Hands-on Chocolate making by students 

  • Tasting & Evaluation 

     

Students attending should wear covered shoes, long hair should be tied up. Short sleeves are advised. They need to understand the safety and sanitation aspects in the kitchen. (Work environment safety) 

 

Pre-requisites

 

Participants should be well versed:

 

  • weights and measures, e.g. grams, kg, etc

  • how to use basic weighing equipment, e.g. how to tare

  • how to read a recipe

     

Certification

 

Participants will be issued with a Certificate of Performance upon meeting 75% of the required course attendance.  

Course Schedule/Apply

Intake Info Application Closing Date Course Duration

20 July 2022

20 June 2022

1 day

9.00am to 5.30pm 

APPLY

24 August 2022

25 July 2022

1 day

9.00am to 5.30pm 

APPLY

Registration may be closed earlier due to overwhelming response.

 

For Corporate training, click here.

 

Application Procedures


Click on the Apply button above to submit your application online. Steps to follow in your application:


Step 1 - Enter NRIC/ Passport No.
Step 2 - Select ZJV and course commencement date.
Step 3 - Enter personal, qualification, employment and sponsoring details (if applicable).
Step 4 - Select, rank your preference for the selected subject(s) and indicate the number of subject(s) you wish to take. Please note that the subject start date(s) denotes the semester start date.
Step 5: Make declaration and submit online application.

Course Fees

Fee Type Item Total Fees (w GST)
Full Course Fees S$278.20
NSA Funding S$148.20

SkillsFuture Credit Approved. For more details, please click here.

 

National Silver Academy (NSA) Funding is applicable to self-paying and company-sponsored Singapore Citizens aged 50 & above only.

Lecturer/Trainer Profile

Course Contact

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