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Course Overview

This is the ideal one-day course for anyone passionate about all things chocolate. Join our hands-on workshop and understand the techniques to prepare different types of chocolate!


Our instructor will also explain basic science and theories behind each technique applied and their differences to help you understand better. You will practise and learn about the importance of tempering, how to prepare ganache filling and complete chocolate truffles with finishing. Get to master different exciting recipes such as Cointreau truffle, Coffee truffle, Chocolate Ganache and Piped and Rolled Truffle!


As you master the art of producing your own artisanal chocolate, you will gain the skills, confidence, and knowledge to satisfy your sweet tooth with delicious homemade treats.

Entry Requirements

Participants should be well versed:


  • weights and measures, e.g. grams, kg, etc 

  • how to use basic weighing equipment, e.g. how to tare 

  • how to read a recipe

Who Should Attend

  • Culinary professionals 

  • F & B industry professionals 

  • Home chefs and culinary enthusiasts 

  • Fresh graduates from culinary institutions 

What You'll Learn

  • Introduction to key ingredients in chocolate making. 

  • Lecture on chocolate making techniques: 

    • Melting techniques 

    • 3 types of chocolate tempering 

  • Discussion on functionalities of basic ingredients. 

  • Chocolate Truffle Demo: 

    • Coffee truffle 

    • Passionfruit truffle 

    • Cointreau truffle 

    • Coconut pandan truffle 

  • Demonstration on chocolate finishing & decoration 

  • Hands-on Chocolate making by students 

  • Tasting & Evaluation 


Students attending should wear covered shoes, long hair should be tied up. Short sleeves are advised. They need to understand the safety and sanitation aspects in the kitchen. (Work environment safety) 




Participants should be well versed:


  • weights and measures, e.g. grams, kg, etc

  • how to use basic weighing equipment, e.g. how to tare

  • how to read a recipe




Participants will be issued with a Certificate of Performance upon meeting 75% of the required course attendance.  

For more information on course fee / schedule, or to apply,

Lecturer/Trainer Profile

Course Contact

  • 67881212
  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.


  • https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy (TSA)

    Temasek Polytechnic

    East Wing, Block 1A, Level 3, Unit 4

    21 Tampines Avenue 1,

    Singapore 529757

  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.