Course Overview

In this short course, you will learn about the latest advances in food production, processing, and distribution, as well as the innovative ingredients and culinary techniques that are used to produce future foods and how it is changing the way we eat. The course will cover the various types of future foods namely: plant-based meat, cultivated meat, novel proteins (insects, algae, fungi), upcycled food products etc. You will also consider the nutritional implications of these foods,and explore their potential impact on our health and well-being.