This subject covers the common causes of aquatic animal disease transmission, identification, and diagnosis methods. Quarantine measures and procedures such as vaccination, prophylaxis, disease prevention and control will be highlighted. It also covers the knowledge and skills in water quality monitoring and water treatment for disease control in aquaculture systems.

This subject covers the concepts and principles of aquatic care and nutritional requirements at different stages of aquatic animals’ life cycle. It covers the knowledge and skills in breeding, handling, and feeding behaviour. Students will also learn the basic techniques, regulations, and responsibilities in using fishes for scientific purposes. 

*Candidates will be awarded with Responsible Care & Use of Fish (RCUF) after completing this subject

This subject covers the different methods and tools used in fish farming that apply technological solutions and automation principles during different phases of farming operations. Key topics include real-time water quality monitoring, automated feeding and environmental control, fish health assessment, and precision harvesting. Through hands-on experience and case studies, students will acquire the skills to implement precision farming methods, improve fish welfare, resource management, and economic performance in the rapidly evolving aquaculture industry.

This subject provides students with a comprehensive understanding of aquaculture practices and technologies, and their significance from a global perspective. This subject includes aquaculture biology, global aquatic pollution, food security through sustainable farming. Through case studies, discussions and seminars by academia and industry experts, students will analyse best practices, identify emerging trends, and develop a holistic approach to address the evolving needs and opportunities in the global aquaculture landscape.

This subject covers the specific needs of farm operations from environmental and regulatory perspectives. Students will learn about biosecurity management strategies in farm operations that helps to reduce economic losses and environmental related impacts caused by disease outbreak. Regulatory requirements for disease reporting and guides on good record keeping practices that supports responsible aquaculture practices will also be covered.

*Candidates will be awarded with Singapore Standard for Good Aquaculture Practice (SS-GAP) after completing this subject.

This subject covers the principles of sustainability and sustainable aquaculture practices. Students will explore the cultivation of aquatic organism for commercial purposes with positive impact on the environment, such as contributing to local social community development and generating an economic profit. Through case studies and interactive discussions, students will develop a deeper understanding of the interconnectedness between aquaculture and environmental sustainability.