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Course Overview

Participants will acquire knowledge and application skills in conducting food and beverage hygiene audits and be able to apply them to the workplace.

Entry Requirements

  1. Attained Food Safety and Hygiene – Level 1
  2. GCE ‘N’ Level pass in English or WPL Level 4 (ES WSQ)

Who Should Attend

This programme is for personnel of food establishments to be trained as Food Hygiene Officer such as head chef, sous chef, restaurant manager, operations manager or supervisor.

What You'll Learn

This training equips personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:

  • Conduct food safety and hygiene checks;
  • Identify hygiene lapses and manage non-conformances; and
  • Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).

 

 

Certification

 

Participants will be issued with a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) upon meeting 75% of the required course attendance and passed the assessments.

Course Schedule/Apply

Intake Info Application Closing Date Course Duration

23-25 November 2022

17 October 2022

3 days

21 hours

APPLY

Registration may be closed earlier due to overwhelming response.

 

For Corporate training, click here.

 

View the application guide here.

 

Please write in to tsa_shortcourse@tp.edu.sg to be included in the course waitlist for future intakes. 

Course Fees

Fee Type Item Course Fees
(with GST)
Full Course Fee  S$695.50
Singapore Permanent Residents S$208.65

Singapore Citizens aged 39 & below

S$208.65
Singapore Citizens aged 40 & above S$78.65
SME company-sponsored Singapore Citizens & Singapore Permanent Residents S$78.65

SkillsFuture Credit Approved. For more details, please click here.

 

With effect from 1 Jul 2020, Workfare Skills Support (WSS) will replace the Workfare Training Scheme (WTS). For more information, please visit: https://www.wsg.gov.sg/programmes-and-initiatives/workfare-skills-support-scheme-individuals.html

 

 

Requirements

 

Please note that participants should achieve at least 75% of attendance and sit for the assessment at the end of the course. Participants who fail to meet the requirements will be withdrawn from their funding eligibility and participant/company sponsor will be requested to make payment for the difference in the course fee, which is the funded amount.

Lecturer/Trainer Profile

Course Contact

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