Food Safety Course Level 3

Duration 3 days

Certificate Singapore Workforce Skills Qualification

Course Overview

Participants will acquire knowledge and application skills in conducting food and beverage hygiene audits and be able to apply them to the workplace.

Entry Requirements

Attained Food Safety and Hygiene – Level 1
GCE ‘N’ Level pass in English or WPL Level 4 (ES WSQ)

Who Should Attend

This programme is for personnel of food establishments to be trained as Food Hygiene Officer such as head chef, sous chef, restaurant manager, operations manager or supervisor.

What You'll Learn

This training equips personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:

Conduct food safety and hygiene checks;
Identify hygiene lapses and manage non-conformances; and
Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).

Certification

Participants will be issued with a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) upon meeting 75% of the required course attendance and passed the assessments.

Course Schedule/Apply

Intake Info	Application Closing Date	Course Duration
Not available	NA	3 days 21 hours 9.00am to 6.00pm Classroom-based learning	Register Interest

Intake Info

Application Closing Date

Course Duration

Not available

3 days

21 hours

9.00am to 6.00pm

Classroom-based learning

Registration may be closed earlier due to overwhelming response.

For Corporate training, click here.

Please write in to tsa_shortcourse@tp.edu.sg to be included in the course waitlist for future intakes.

Course Fees

Fees Type	Course Fees (w GST)
Singapore Citizens
Full Course Fee / Repeat Students	S$695.50
Aged 40 and above / SME-sponsored	S$78.65
Aged below 40	S$208.65
Non-Singapore Citizens
Full Course Fee / Repeat Students	S$702.00
Singapore Permanent Residents / Long-Term Visit Pass Plus (LTVP+) Holder	S$210.60
SME-sponsored (Singapore Permanent Residents) / Long-Term Visit Pass Plus (LTVP+) Holder)	S$80.60

SkillsFuture Credit Approved. For more details, please click here.

For WSQ Short Courses

It is a requirement for all trainees to attain at least 75% training attendance and pass the assessment for EACH module to enjoy SSG’s subsidy. Trainees who do not meet the requirement will have to pay the full unsubsidised course fees.

With effect from 1 Jul 2020, the Workforce Training Scheme (WTS) will be replaced by the Work Support Scheme (WSS), for more information, please visit: https://www.wsg.gov.sg/programmes-and-initiatives/workfare-skills-support-scheme-individuals.html

Lecturer/Trainer Profile

Emma Choondee

MSc (Food Technology)

Emma Choondee is a culinary-trained food technologist with 12 years of work experience in the food industry. She received both undergraduate and graduate degrees in Food Technology from Chulalongkorn University, Thailand. She is also a qualified chef having taken training in a culinary school in Melbourne, Australia. During her years in food manufacturing, she was involved in setting up Good Manufacturing Practice (GMP), HACCP, Food Safety Management, Quality Control (QC), and Quality Assurance (QA). Emma joined Temasek Polytechnic as a lecturer in 2012 and has been teaching subjects related to food safety and product development.

Paul Sin

MSc (Food Science & Technology)

Paul joined Temasek Polytechnic in 2000. Prior to joining TP, he had many years of experience in product development for the food manufacturing sector as well as running the operations of a well-known Chinese restaurant.

He teaches subjects related to food processing, food safety, as well as Asian culinary practicals. Paul provides consultancy services to local food companies on areas such as product development, production plant set up and food safety. He also helps develop technical capabilities to meet industrial needs through conducting various technical workshops on food and culinary technology applications. He is also the trainer and assessor for the WDA food safety and hygiene competency unit.

CQI and IRCA Certified ISO 22000:2018 Lead Auditor Food Safety Management Systems (FSMS) Training Course

Food Safety Course Level 4

Food Safety Course Level 1

Course Contact

tsa_shortcourse@tp.edu.sg
67881212
Monday - Thursday: 8:30am - 6:00pm
Friday: 8:30am - 5:30pm

Closed during lunchtime, 12:00pm - 1:00pm
and on weekends and public holidays.
https://www.tp.edu.sg/tsa
Temasek SkillsFuture Academy (TSA)

Temasek Polytechnic

East Wing, Block 1A, Level 3, Unit 4

21 Tampines Avenue 1,

Singapore 529757

Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.

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