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Course Overview

Participants will acquire knowledge and application skills in conducting food and beverage hygiene audits and be able to apply them to the workplace.

Entry Requirements

  1. Attained Food Safety and Hygiene – Level 1
  2. GCE ‘N’ Level pass in English or WPL Level 4 (ES WSQ)

Who Should Attend

This programme is for personnel of food establishments to be trained as Food Hygiene Officer such as head chef, sous chef, restaurant manager, operations manager or supervisor.

What You'll Learn

This training equips personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:

  • Conduct food safety and hygiene checks;
  • Identify hygiene lapses and manage non-conformances; and
  • Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).





Participants will be issued with a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) upon meeting 75% of the required course attendance and passed the assessments.

For more information on course fee / schedule, or to apply,

Lecturer/Trainer Profile

Course Contact

  • 67881212
  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.


  • https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy (TSA)

    Temasek Polytechnic

    East Wing, Block 1A, Level 3, Unit 4

    21 Tampines Avenue 1,

    Singapore 529757

  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.