Short Courses
Certification
Participants will be issued with a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) upon meeting 75% of the required course attendance and passed the assessments.
Mr Paul Sin
Paul joined Temasek Polytechnic in 2000. Prior to joining TP, he had many years of experience in product development for the food manufacturing sector as well as running the operations of a well-known Chinese restaurant.
He teaches subjects related to food processing, food safety, as well as Asian culinary practicals. Paul provides consultancy services to local food companies on areas such as product development, production plant set up and food safety. He also helps develop technical capabilities to meet industrial needs through conducting various technical workshops on food and culinary technology applications. He is also the trainer and assessor for the WDA food safety and hygiene competency unit.
Ms Emma Choondee
Emma Choondee is a culinary-trained food technologist with 12 years of work experience in the food industry. She received both undergraduate and graduate degrees in Food Technology from Chulalongkorn University, Thailand. She is also a qualified chef having taken training in a culinary school in Melbourne, Australia. During her years in food manufacturing, she was involved in setting up Good Manufacturing Practice (GMP), HACCP, Food Safety Management, Quality Control (QC), and Quality Assurance (QA). Emma joined Temasek Polytechnic as a lecturer in 2012 and has been teaching subjects related to food safety and product development.
Monday - Thursday: 8:30am - 6:00pm
Friday: 8:30am - 5:30pm
Closed during lunchtime, 12:00pm - 1:00pm
and on weekends and public holidays.
Temasek SkillsFuture Academy (TSA)
Temasek Polytechnic
East Wing, Block 1A, Level 3, Unit 4
21 Tampines Avenue 1,
Singapore 529757
Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.
