Certification
Participants will be issued with a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) upon meeting 75% of the required course attendance and passed the assessments.
| Intake Info | Application Closing Date | Course Duration | |
|---|---|---|---|
25 August 2023 |
27 July 2023 |
1 day 9.00am to 6.00pm Classroom-based learning |
Register Interest |
Registration may be closed earlier due to overwhelming response.
For Corporate training, click here.
| Fees Type | Course Fees (w GST) |
|---|---|
| Singapore Citizens | |
| Full Course Fee / Repeat Students | S$160.50 |
| Aged 40 and above / SME-sponsored | S$18.15 |
| Aged below 40 | S$48.15 |
| Non-Singapore Citizens | |
| Full Course Fee / Repeat Students | S$162.00 |
| Singapore Permanent Residents / Long-Term Visit Pass Plus (LTVP+) Holder | S$48.60 |
| SME-sponsored (Singapore Permanent Residents) / Long-Term Visit Pass Plus (LTVP+) Holder) | S$18.60 |
SkillsFuture Credit Approved. For more details, please click here.
For WSQ Short Courses
It is a requirement for all trainees to attain at least 75% training attendance and pass the assessment for EACH module to enjoy SSG’s subsidy. Trainees who do not meet the requirement will have to pay the full unsubsidised course fees.
With effect from 1 Jul 2020, the Workforce Training Scheme (WTS) will be replaced by the Work Support Scheme (WSS), for more information, please visit: https://www.wsg.gov.sg/programmes-and-initiatives/workfare-skills-support-scheme-individuals.html
Mr Paul Sin
Paul joined Temasek Polytechnic in 2000. Prior to joining TP, he had many years of experience in product development for the food manufacturing sector as well as running the operations of a well-known Chinese restaurant.
He teaches subjects related to food processing, food safety, as well as Asian culinary practicals. Paul provides consultancy services to local food companies on areas such as product development, production plant set up and food safety. He also helps develop technical capabilities to meet industrial needs through conducting various technical workshops on food and culinary technology applications. He is also the trainer and assessor for the WDA food safety and hygiene competency unit.
Ms Emma Choondee
Emma Choondee is a culinary-trained food technologist with 12 years of work experience in the food industry. She received both undergraduate and graduate degrees in Food Technology from Chulalongkorn University, Thailand. She is also a qualified chef having taken training in a culinary school in Melbourne, Australia. During her years in food manufacturing, she was involved in setting up Good Manufacturing Practice (GMP), HACCP, Food Safety Management, Quality Control (QC), and Quality Assurance (QA). Emma joined Temasek Polytechnic as a lecturer in 2012 and has been teaching subjects related to food safety and product development.
Monday - Thursday: 8:30am - 6:00pm
Friday: 8:30am - 5:30pm
Closed during lunchtime, 12:00pm - 1:00pm
and on weekends and public holidays.
Temasek SkillsFuture Academy (TSA)
Temasek Polytechnic
East Wing, Block 1A, Level 3, Unit 4
21 Tampines Avenue 1,
Singapore 529757
Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.
