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Course Overview

To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

Entry Requirements

Participants must be able to understand and communicate in English as training and assessment is conducted in English.

Who Should Attend

This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food in food establishments. Candidates certified competent will meet the licensing requirement to work as food handlers.

What You'll Learn

  • Practise good personal hygiene
  • Use safe ingredients
  • Handle food safely
  • Store food safely
  • Maintain cleanliness of equipment and premises

 

 

Certification

 

Participants will be issued with a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) upon meeting 75% of the required course attendance and passed the assessments.


For more information on course fee / schedule, or to apply,

Lecturer/Trainer Profile

Course Contact

  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
     
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.

     

  • https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy (TSA)

    Temasek Polytechnic

    East Wing, Block 1A, Level 3, Unit 4

    21 Tampines Avenue 1,

    Singapore 529757

  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.