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Course Overview

To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

Entry Requirements

Participants must be able to understand and communicate in English as training and assessment is conducted in English.

Who Should Attend

This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food in food establishments. Candidates certified competent will meet the licensing requirement to work as food handlers.

What You'll Learn

  • Practise good personal hygiene
  • Use safe ingredients
  • Handle food safely
  • Store food safely
  • Maintain cleanliness of equipment and premises




Participants will be issued with a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) upon meeting 75% of the required course attendance and passed the assessments.

Course Schedule/Apply

Intake Info Application Closing Date Course Duration

17 September 2022

16 August 2022

1 day

9.00am – 5.30pm


Registration may be closed earlier due to overwhelming response.


For Corporate training, click here.

Course Fees

Fee Type Item Course Fees
(with GST)
Full Course Fee  S$160.50
Singapore Permanent Residents S$48.15
Singapore Citizens aged 39 & below S$48.15
Singapore Citizens aged 40 & above S$18.15
SME company sponsored Singapore Citizens & Singapore Permanent Residents S$18.15

SkillsFuture Credit Approved. For more details, please click here.

Lecturer/Trainer Profile

Course Contact

Ask TP