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Course Overview

This training equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This training also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.

Entry Requirements

  1. Attained Food Safety and Hygiene – Level 3
  2. GCE ‘N’ Level pass in English or WPL Level 4 (ES WSQ)
  3. Trainee has relevant work experience and should be in a supervisory position
  4. An operational food establishment licensed by the Singapore Food Agency to conduct the on-site assessment.

Who Should Attend

This programme is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments e.g. head chef, sous chef, restaurant manager, operations manager or supervisor, certified Food Hygiene Officer.

What You'll Learn

  • Develop and implement HACCP based Food Safety Management System according to HACCP principles
  • Carry out an internal audit to ensure food safety programmes are compliant with local and international standards for HACCP/FSMS and applicable SFA Regulations
  • Manage and address non-compliance issues based on Food Safety Management System (FSMS) policies and procedures.





Participants will be issued with a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) upon meeting 75% of the required course attendance and passed the assessments.

Course Schedule/Apply

Intake Info Application Closing Date Course Duration

Not available


3.5 Days
(28 hours)

Register Interest

Registration may be closed earlier due to overwhelming response.


For Corporate training, click here.


Please write to tsa_shortcourse@tp.edu.sg to be included in the course waitlist for future intakes. 

Course Fees

Fees Type Course Fees
(w GST) 
Singapore Citizens
Full Course Fee / Repeat Students S$1,337.50
Aged 40 and above / SME-sponsored S$151.25
Aged below 40 S$401.25
Non-Singapore Citizens
Full Course Fee / Repeat Students S$1,350.00
Singapore Permanent Residents / Long-Term Visit Pass Plus (LTVP+) Holder S$405.00
SME-sponsored (Singapore Permanent Residents) / Long-Term Visit Pass Plus (LTVP+) Holder) S$155.00

SkillsFuture Credit Approved. For more details, please click here



For WSQ Short Courses


It is a requirement for all trainees to attain at least 75% training attendance and pass the assessment for EACH module to enjoy SSG’s subsidy. Trainees who do not meet the requirement will have to pay the full unsubsidised course fees.



With effect from 1 Jul 2020, the Workforce Training Scheme (WTS) will be replaced by the Work Support Scheme (WSS), for more information, please visit: https://www.wsg.gov.sg/programmes-and-initiatives/workfare-skills-support-scheme-individuals.html


Find out what our graduates have to say about this course.

Lecturer/Trainer Profile

Course Contact

  • 67881212
  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.


  • https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy (TSA)

    Temasek Polytechnic

    East Wing, Block 1A, Level 3, Unit 4

    21 Tampines Avenue 1,

    Singapore 529757

  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.