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Course Overview

This training equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This training also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.

Entry Requirements

  1. Attained Food Safety and Hygiene – Level 3
  2. GCE ‘N’ Level pass in English or WPL Level 4 (ES WSQ)
  3. Trainee has relevant work experience and should be in a supervisory position 

Who Should Attend

This programme is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments e.g. head chef, sous chef, restaurant manager, operations manager or supervisor, certified Food Hygiene Officer.

What You'll Learn

  • Develop and implement HACCP based Food Safety Management System according to HACCP principles
  • Carry out an internal audit to ensure food safety programmes are compliant with local and international standards for HACCP/FSMS and applicable SFA Regulations
  • Manage and address non-compliance issues based on Food Safety Management System (FSMS) policies and procedures.

 

 

Certification

 

Participants will be issued with a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) upon meeting 75% of the required course attendance and passed the assessments.

Course Schedule/Apply

Intake Info Application Closing Date Course Duration

04 April 2022 to 06 April 2022

04 March 2022

3.5 Days
(28 hours)

APPLY

Registration may be closed earlier due to overwhelming response.

 

For Corporate training, click here.

 

View the application guide here.

 

Please write to tsa_shortcourse@tp.edu.sg to be included in the course waitlist for future intakes. 

Course Fees

Fee Type Item Course Fees
(with GST)
Full Course Fee  S$1,337.50
Singapore Permanent Residents S$401.25

Singapore Citizens aged 39 & below

S$401.25
Singapore Citizens aged 40 & above S$151.25
SME company-sponsored Singapore Citizens & Singapore Permanent Residents S$151.25

SkillsFuture Credit Approved. For more details, please click here.

 

With effect from 1 Jul 2020, Workfare Skills Support (WSS) will replace the Workfare Training Scheme (WTS). For more information, please visit: https://www.wsg.gov.sg/programmes-and-initiatives/workfare-skills-support-scheme-individuals.html

 

 

Requirements

 

Please note that participants should achieve at least 75% of attendance and sit for the assessment at the end of the course. Participants who fail to meet the requirements will be withdrawn from their funding eligibility and participant/company sponsor will be requested to make payment for the difference in the course fee, which is the funded amount.

Lecturer/Trainer Profile

Course Contact

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