Jump to Section

Course Overview

This training equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This training also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.

Entry Requirements

  1. Attained Food Safety and Hygiene – Level 3
  2. GCE ‘N’ Level pass in English or WPL Level 4 (ES WSQ)
  3. Trainee has relevant work experience and should be in a supervisory position
  4. An operational food establishment licensed by the Singapore Food Agency to conduct the on-site assessment.

Who Should Attend

This programme is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments e.g. head chef, sous chef, restaurant manager, operations manager or supervisor, certified Food Hygiene Officer.

What You'll Learn

  • Develop and implement HACCP based Food Safety Management System according to HACCP principles
  • Carry out an internal audit to ensure food safety programmes are compliant with local and international standards for HACCP/FSMS and applicable SFA Regulations
  • Manage and address non-compliance issues based on Food Safety Management System (FSMS) policies and procedures.

 

 

Certification

 

Participants will be issued with a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) upon meeting 75% of the required course attendance and passed the assessments.

For more information on course fee / schedule, or to apply,
CLICK HERE

Testimonials/Reviews 

Find out what our graduates have to say about this course.

"I would like to extend my heartfelt thanks to the staff and trainers of Temasek Polytechnic for making this a wonderful experience. 

The facilities and the program have been most beneficial and the professionalism is top notch. The course has greatly improved the way I conduct and prepare food safety at the policy level, and I am now better equipped to provide contingency plans for my food establishment."

Lin Jin Qian

Lecturer/Trainer Profile

Course Contact

  • 67881212

  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
     
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.

     
  • https://www.tp.edu.sg/tsa

  • Temasek SkillsFuture Academy (TSA)

    Temasek Polytechnic

    East Wing, Block 1A, Level 3, Unit 4

    21 Tampines Avenue 1,

    Singapore 529757

    • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.

CHECK OUT OTHER COURSES

GO
VIEW THE FULL COURSE LISTING
CET Course Search

We use cookies to offer you a better browsing experience. By continuing, you are agreeing to the use of cookies on your device as described in our privacy statement.

Accept