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Course Overview

If you are an avid fan of pasta and would love to make your own pasta and sauce from scratch, this course is the perfect fit for pasta lovers, home chefs and enthusiasts to expand their knowledge and hone their skills in pasta-making.


In this course, you will learn the techniques to prepare fresh pasta and sauces and how to plate the pasta dishes. Get the opportunity to taste your own creations making Tagliatelle, Pappardelle and Lasagna, along with pasta sauces such as Béchamel, Beef Ragu and Pesto!

Who Should Attend

  • Home chefs
  • Culinary enthusiasts
  • Pasta lover individual

What You'll Learn

This workshop helps to support pasta lovers, home chefs and enthusiasts to expand their knowledge and refine their skills.


In this hands-on workshop, participants will be able to:


  • Apply Basic Safety & Sanitation Kitchen practices
  • Prepare Fresh Pasta
  • Prepare Tradition Pasta Sauces
  • Prepare, cook and plate the pasta dishes
  • Taste and evaluate their products.


Participants will be able to execute the following recipes:

  • Fresh Pasta (laminate and cut)
    • Tagliolini
    • Tagliatelle
    • Pappardelle
    • Lasagna
  • Fresh Pasta Sauces
    • Tomato
    • Béchamel
    • Beef Ragu
    • Pesto
    • Cream Sauce
    • Butter Sauce

Course Schedule/Apply

Intake Info Application Closing Date Course Duration

14 December 2022

15 November 2022

1 day

9.00am – 6.00pm

Classroom-based learning


Registration may be closed earlier due to overwhelming response.


For Corporate training, click here.


View the application guide here.

Course Fees

Fee Type Item Course Fees
(w GST)
Full Course Fee S$321.00
NSA Funding S$150.00

SkillsFuture Credit Approved. For more details, please click here.  


With effect from 1 Jul 2020, the Workforce Training Scheme (WTS) will be replaced by the Work Support Scheme (WSS); for more information, please visit:


Lecturer/Trainer Profile

Course Contact

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