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Course Overview

If you are an avid fan of pasta and would love to make your own pasta and sauce from scratch, this course is the perfect fit for pasta lovers, home chefs and enthusiasts to expand their knowledge and hone their skills in pasta-making.


In this course, you will learn the techniques to prepare fresh pasta and sauces and how to plate the pasta dishes. Get the opportunity to taste your own creations making Tagliatelle, Pappardelle and Lasagna, along with pasta sauces such as Béchamel, Beef Ragu and Pesto!

Who Should Attend

  • Home chefs
  • Culinary enthusiasts
  • Pasta lover individual

What You'll Learn

This workshop helps to support pasta lovers, home chefs and enthusiasts to expand their knowledge and refine their skills.


In this hands-on workshop, participants will be able to:


  • Apply Basic Safety & Sanitation Kitchen practices
  • Prepare Fresh Pasta
  • Prepare Tradition Pasta Sauces
  • Prepare, cook and plate the pasta dishes
  • Taste and evaluate their products.


Participants will be able to execute the following recipes:

  • Fresh Pasta (laminate and cut)
    • Tagliolini
    • Tagliatelle
    • Pappardelle
    • Lasagna
  • Fresh Pasta Sauces
    • Tomato
    • Béchamel
    • Beef Ragu
    • Pesto
    • Cream Sauce
    • Butter Sauce

For more information on course fee / schedule, or to apply,

Lecturer/Trainer Profile

Course Contact

  • 67881212
  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.


  • https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy (TSA)

    Temasek Polytechnic

    East Wing, Block 1A, Level 3, Unit 4

    21 Tampines Avenue 1,

    Singapore 529757

  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.