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Course Overview

Wish to take your basics bread-making skills to the next level? Join us for this hands-on workshop to understand the different categories of bread and have the opportunity to make them in class.  Our instructors will also explain basic baking science and decipher bread recipes to help you understand the various functions of ingredients.


Held in the Temasek Culinary Academy, you will execute the bread recipes in our commercial kitchen and interact closely with our experienced instructors.


This workshop bridges the gap from basic bread making to intermediate bread making to prepare fresh culinary graduates or bread baking enthusiasts to refine their craft and expand their baking knowledge or for working in commercial bakeries.

Application/Entry Requirement

Basic baking experience at home or commercially is highly recommended. Participants should be able to read and execute simple bread recipes in a safe and hygienic manner, including assembling; weighing; measuring; and usage of baking tools/equipment.

Who Should Attend

Baking enthusiasts with basic knowledge of bread baking;


Fresh diploma graduates from culinary programs; or Commis Bakers who wish to learn to bake more types of bread, and enhance their knowledge on baking science and ingredients.

What You'll Learn

In this hands-on workshop, participants will learn:


  • History of Artisan Bread 

  • Basic Baking Science and Bread Fermentation process 

  • Functionality of recipe ingredients 

  • Identify and rectify mixing errors 

  • Cultivate/starting live yeast cultures 


Participants will be able to execute the following recipes with hands-on:


  • Enriched Dough – Sweet Bun Dough 

  • Traditional Italian bread - Ciabiatta with Biga method 

  • Sourdough – Levain method 

  • Traditional French Baguette – Levain method 




Participants will be issued with a Certificate of Performance upon meeting 75% of the required course attendance.  

Course Schedule

Intake Info Application Period Course Duration

14 & 15 May 2021 (This class is full.)
The next intake will commence in 2022


2 days

(9 AM – 5 PM)


Application Procedures

Click on the Apply button above to submit your application online. Steps to follow in your application:

Step 1 - Enter NRIC/ Passport No.
Step 2 - Select ZL9 and course commencement date.
Step 3 - Enter personal, qualification, employment and sponsoring details (if applicable).
Step 4 - Select, rank your preference for the selected subject(s) and indicate the number of subject(s) you wish to take. Please note that the subject start date(s) denotes the semester start date.
Step 5: Make declaration and submit online application.

Course Fees

Fee Type Item Total Fees (w GST)
Full Course Fee  S$492.20
NSA Funding S$262.20

SkillsFuture Credit Approved. For more details, please click here.


National Silver Academy (NSA) Funding is applicable to self-paying and company-sponsored Singapore Citizens aged 50 & above only.

Lecturer/Trainer Profile

Course Contact

  • 67881212
  • 8.30am – 6.00pm (Mon – Thu)

    8.30am – 5.30pm (Fri)

    Closed on Sat, Sun & Public Holidays

    Due to Safe Management Measures, our office is currently closed.

    Please call or email us your enquiry.

    Thank you for your patience and understanding.

  • Website: https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy

    Temasek Polytechnic

    East Wing Block 1A,

    Level 3, Unit 81

    21 Tampines Avenue 1,

    Singapore 529757

  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.

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