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Course Overview

Wish to take your basic bread-making skills to the next level? Join us for this hands-on workshop to understand the different categories of bread and the opportunity to make them in class.


This workshop bridges the gap between basic bread-making and intermediate bread-making to prepare culinary graduates or bread baking enthusiasts to refine their craft and expand their baking knowledge or work in commercial bakeries. You will learn the basic science behind baking and bread fermentation, interpret recipe ingredients, and cultivate live yeast cultures.


Get to put this knowledge and techniques into practice as you master delicious bread recipes such as sweet bun dough, ciabatta, sourdough and traditional french baguette!

Entry Requirements

Basic baking experience at home or commercially is highly recommended. Participants should be able to read and execute simple bread recipes in a safe and hygienic manner, including assembling; weighing; measuring; and usage of baking tools/equipment.

Who Should Attend

Baking enthusiasts with basic knowledge of bread baking;


Fresh diploma graduates from culinary programs; or Commis Bakers who wish to learn to bake more types of bread, and enhance their knowledge on baking science and ingredients.

What You'll Learn

In this hands-on workshop, participants will learn:


  • History of Artisan Bread 

  • Basic Baking Science and Bread Fermentation process 

  • Functionality of recipe ingredients 

  • Identify and rectify mixing errors 

  • Cultivate/starting live yeast cultures 


Participants will be able to execute the following recipes with hands-on:


  • Enriched Dough – Sweet Bun Dough 

  • Traditional Italian bread - Ciabiatta with Biga method 

  • Sourdough – Levain method 

  • Traditional French Baguette – Levain method 




Participants will be issued with a Certificate of Performance upon meeting 75% of the required course attendance.  

For more information on course fee / schedule, or to apply,

Lecturer/Trainer Profile

Course Contact

  • 67881212
  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.


  • https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy (TSA)

    Temasek Polytechnic

    East Wing, Block 1A, Level 3, Unit 4

    21 Tampines Avenue 1,

    Singapore 529757

  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.