Course Overview

Wish to take your basic bread-making skills to the next level? Join us for this hands-on workshop to understand the different categories of bread and the opportunity to make them in class.

This workshop bridges the gap between basic bread-making and intermediate bread-making to prepare culinary graduates or bread baking enthusiasts to refine their craft and expand their baking knowledge or work in commercial bakeries. You will learn the basic science behind baking and bread fermentation, interpret recipe ingredients, and cultivate live yeast cultures.

Get to put this knowledge and techniques into practice as you master delicious bread recipes such as sweet bun dough, ciabatta, sourdough and traditional french baguette!

Who Should Attend

Baking enthusiasts with basic knowledge of bread baking;

Fresh diploma graduates from culinary programs; or Commis Bakers who wish to learn to bake more types of bread, and enhance their knowledge on baking science and ingredients.