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Course Overview

Harness the power of data to drive smarter decisions, reduce costs, and maximize profitability in your Food & Beverage business—no technical expertise required.

 

This intensive 2-day course provides Food & Beverage professionals with actionable, data-driven strategies to enhance operational efficiency and boost profits. Participants will analyze critical metrics like RevPASH, Seat Utilization, and Arrival Patterns, Profit & Loss Statement followed by practical exercises in data collection, analysis, and strategic action planning for long-term business sustainability.

 

The course covers key areas such as Patterns analysis, Profit & Loss statements, menu engineering, and demand forecasting, equipping participants with the tools to optimize resources, minimize costs, and foster sustainable growth.

Entry Requirements

  • Basic Microsoft Words / Excel is recommended.
  • Good knowledge of F&B operations is recommended.
  • Bring Your Own Device (BYOD): A laptop or tablet is required for digital exercises.

Who Should Attend

  • F&B enthusiasts
  • F&B managerial staff, Business Owners & Entrepreneurs optimizing operations & sustainability.
  • Restaurant & Café Operators seeking efficiency in seat utilization & resource use.
  • Revenue & Operations Managers integrating data-driven decision-making.
  • Procurement & Supply Chain Specialists improving inventory control & waste reduction.
  • Chefs, Kitchen & Service Teams reducing food waste through better planning

What You'll Learn

  • RevPASH, Seat Utilization & Arrival Patterns: Identifying trends to optimize revenue and resource use in a sustainable way.
  • Data Collection & Analysis: Using analysis tools to track customer flow and seating efficiency.
  • Menu engineering & Demand Forecasting: Reducing food waste while optimizing sales and customer experience.
  • Profit & Loss statement analysis: Strategies to manage overall operating revenue & costs.
  • Decision-Making from Data to day-to-day operations
  • AI-Driven Inventory Management: Using AI to reduce inventory losses.
  • Optimizing Seat Turnover & Service Flow: Improving table efficiency while sustaining guest satisfaction.
  • Decode the Patterns and provide recommendation for improvement.

 

 

Certification

 

Participants who meet at least 75% of the required course attendance and attempt the assessment will be awarded the Certificate of Completion.


For more information on course fee / schedule, or to apply,

Lecturer/Trainer Profile

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Course Contact

  • 67881212
  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
     
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.

     

  • https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy (TSA)

    Temasek Polytechnic

    East Wing, Block 1A, Level 3, Unit 4

    21 Tampines Avenue 1,

    Singapore 529757

  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.

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