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Course Overview

This course will equip participants with the knowledge and skills in the safe preparation of food. The course is divided into Parts 1 & 2 and is offered as a supplementary learning resource.  This MLC may be used as a preparatory aid to the Food Safety Course Level 1, however, it does not provide official certification as required by all food handlers by the Singapore Food Agency. If you are seeking certification for Food Safety Course Level 1, please click here.

Who Should Attend

All food handlers in the food services industry and household.

What You'll Learn

At the end of this course, you will be able to:


1.     Understand good personal hygiene practices

2.     Describe the use of safe and wholesome ingredients

3.     Describe how to handle food safely

4.     Understand how to store food safely

5.     Maintain a clean working area



Mode of Assessment


MCQs, reflection, Q&A










Participants will receive an electronic Certificate of Completion issued by Temasek Polytechnic upon completion of each MLC. This is not equivalent to certification issued by the Singapore Food Agency (SFA).

For more information on course fee / schedule, or to apply,


Find out what our graduates have to say about this course.

Lecturer/Trainer Profile

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Course Contact

If you have any enquiries, please contact us below or submit an enquiry form here
  • 67881212
  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.

  • https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy (TSA)

    Temasek Polytechnic

    East Wing, Block 1A, Level 3, Unit 109

    21 Tampines Avenue 1,

    Singapore 529757

  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel course with low enrolment.