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BASIC FOOD HYGIENE FOR FOOD HANDLERS

Duration 10 to 15 lessons with each lesson duration of about 15 mins

Frequency NA

Certificate TP Certificate

Course Overview

This course will equip participants with the knowledge and skills in the safe preparation of food. The course is divided into Parts 1 & 2 and is offered as a supplementary learning resource. This MLC may be used as a preparatory aid to the Food Safety Course Level 1, however, it does not provide official certification as required by all food handlers by the Singapore Food Agency. If you are seeking certification for Food Safety Course Level 1, please click here.

Who Should Attend

All food handlers in the food services industry and household.

What You'll Learn

At the end of this course, you will be able to:

1. Understand good personal hygiene practices

2. Describe the use of safe and wholesome ingredients

3. Describe how to handle food safely

4. Understand how to store food safely

5. Maintain a clean working area

Mode of Assessment

MCQs, reflection, Q&A

Level

Beginner

Certification

Participants will receive an electronic Certificate of Completion issued by Temasek Polytechnic upon completion of each MLC. This is not equivalent to certification issued by the Singapore Food Agency (SFA).

For more information on course fee / schedule, or to apply,

CLICK HERE

Testimonials/Reviews

Find out what our graduates have to say about this course.

" I enjoyed it very much. There was just enough information to grasp, the video and reading content was not too long or tedious. The quiz questions were clear and stress free to answer. I also like the layout and design. Thank you."

Olga Myszczyszyn

"Very useful as it showed with real life examples how things we tend to ignore during food preparation can lead to serious consequences."

Leng Yew Poh

Lecturer/Trainer Profile

Paul Sin, Alvin Tan, Emma Choondee and Zhang Yu from the Diploma in Baking & Culinary Science team with their extensive industry and teaching experience is pleased to share with learners on the importance of food safety and valuable tips on how to observe good hygiene practices at all times during the food preparation process.

Course Contact

If you have any enquiries, please use the contact details below or submit your query through our Micro-Learning Enquiry Form here.

Temasek SkillsFuture Academy (TSA)
Temasek Polytechnic
East Wing, Block 1A, Level 3, Unit 109
21 Tampines Ave 1
Singapore 529757
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Monday - Thursday: 8:30am - 6:00pm
Friday: 8:30am - 5:30pm
Closed during lunchtime, 12:00pm - 1:00pm
and on weekends and public holidays.

Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel course with low enrolment.

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