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Course Overview

This course will provide you with the knowledge on the types and functions of carbohydrates and its role in your daily diet.

Who Should Attend

Individuals who are keen to learn more about carbohydrates and its impact to daily living.

What You'll Learn

At the end of this course, you will be able to:

  1. Identify the major types of CHOs and their food sources
  2. List the functions of CHOs
  3. List alternative sources to reduce sugar intake
  4. State the recommendations for CHO intake
  5. Associate the health risks caused due to excessive or low intake"

 

Mode of Assessment

Mini quizzes


Participants will receive an electronic Certificate of Completion issued by Temasek Polytechnic upon completion of each MLC.

Course Schedule

Intake Info Application Closing Date Course Duration

Mobile Online Learning
No Expiry date.

NA

10 to 15 lessons with each lesson duration of about 15 mins

BUY

Course Fees

Fee Type Item Total Fees (w GST)
Full Course Fee S$29.99

You can make payment via credit card at our partner's (Gnowbe) payment gateway when you click 'Buy Now' in our website. Upon successful payment and registration, you will receive a receipt via email and you may start your course immediately.
 

(Singaporeans aged 25 and above can also purchase the MLCs using their SkillsFuture Credit at checkout if the course is SkillsFuture Credit Approved.)

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Course Contact

If you have any enquiries, please contact us below or submit an enquiry form here
  • 67881212
  • 8.30am – 6.00pm (Mon – Thu)

    8.30am – 5.30pm (Fri)

    Closed on Sat, Sun & Public Holidays

    Due to Safe Management Measures, our office is currently closed.

    Please call or email us your enquiry.

    Thank you for your patience and understanding.

  • Website: https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy

    Temasek Polytechnic

    East Wing Block 1A, Level 3, Unit 81

    21 Tampines Avenue 1,

    Singapore 529757

  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel course with low enrolment.

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