At the end of this course, you will be able to:
- Explain the objectives of effective control systems for food production, sales, purchasing, receiving and inventory.
- Describe the importance of productivity for potential improvements.
- Analyze common and current restaurant marketing trends in the industry.
- Review a marketing and promotional strategy for new food and beverage operations using social media.
- Define human resource management challenges for recruitment, training, motivation and staff development.
Mode of Assessment
Quizzes – measure participants’ understanding of key concepts and application of concepts learnt for each topic
Group sharing – measure participants’ ability to reflect and apply learning and active participation in discussions.
Participants will receive an electronic Certificate of Completion issued by Temasek Polytechnic upon completion of each MLC.