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Course Overview

This course will provide participants with the understanding on the key elements of F&B management such as planning, organizing, communicating, decision-making, motivation and control.

Who Should Attend

Participants who are interested in optimal operational efficiency through professional F&B management.

What You'll Learn

At the end of this course, you will be able to:

  1. Explain the objectives of effective control systems for food production, sales, purchasing, receiving and inventory.
  2. Describe the importance of productivity for potential improvements.
  3. Analyze common and current restaurant marketing trends in the industry.
  4. Review a marketing and promotional strategy for new food and beverage operations using social media.
  5. Define human resource management challenges for recruitment, training, motivation and staff development.


Mode of Assessment


Quizzes – measure participants’ understanding of key concepts and application of concepts learnt for each topic

Group sharing – measure participants’ ability to reflect and apply learning and active participation in discussions.










Participants will receive an electronic Certificate of Completion issued by Temasek Polytechnic upon completion of each MLC.

For more information on course fee / schedule, or to apply,


Find out what our graduates have to say about this course.

Lecturer/Trainer Profile

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Course Contact

If you have any enquiries, please contact us below or submit an enquiry form here
  • 67881212
  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.

  • https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy (TSA)

    Temasek Polytechnic

    East Wing, Block 1A, Level 3, Unit 109

    21 Tampines Avenue 1,

    Singapore 529757

  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel course with low enrolment.