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Course Overview

Are you facing challenges in maximising profits for your F&B operations? Do you wish to learn innovative and effective techniques to manage F&B productivity and revenue? Join us to gain new insights into capacity and performance management, innovation and capability upgrading, cost control, menu engineering, social media marketing, sales techniques and technology innovation.

This acclaimed course has received accolades from participants locally and overseas. Past participants include Jerry Kong and Su Pei, a 5th generation Peranakan couple from The Su Pei Private Dining, Penang, Malaysia (featured in Asia Food Channel, NHK, BBC,etc.), who used the knowledge gained in emerging areas of innovation and entrepreneurship to transform their business model, creating a significant impact onthe local community. 

Who Should Attend

Middle management executives in the food & beverage industry, including F&B supervisors, outlet managers, restaurant operators, revenue managers, kitchen managers, chefs, cost controllers and income auditors.

What You'll Learn

Day 1 

  • Introduction  To Productivity 
  • Introduction To RM + New F&B Performance Indicator 
  • Seat Utilization & Table Mix 
  • Menu Planning 
  • Five-Step Approach To RM 
  • Menu Engineering 
  • Calculate Total Customer Worth 


Day 2 

  • Segmentation & Differentiation 
  • Incorporating Science & Technology Into Culinary Art
  • Utilization Of F&B Technology 
  • Hospitality Innovation
  • Pricing Strategies
  • Meal Pace And Reservation Policies 


Day 3 

  • Menu Item Forecasting 
  • Determining Actual Food Expense 
  • Standardized Recipes 
  • Inventory Control 
  • Purchasing 
  • Management Of Receiving 
  • Assessment





Participants will be issued with a Certificate of Accomplishment upon meeting 75% of the required course attendance.

Course Schedule

Intake Info Application Closing Date Course Duration

Please write in to tsa_shortcourse@tp.edu.sg to register your interest.


3 Days

(9 AM – 6 PM) 


Registration may be closed earlier due to overwhelming response.


Application Procedures


Click on the Apply button above to submit your application online. Registration may be closed earlier due to overwhelming responses.


Steps to follow in your application: 


Step 1 - Enter NRIC/ Passport No.

Step 2 - Select ZDA and course commencement date. 

Step 3 - Enter personal, qualification, employment and sponsoring details (if applicable). 

Step 4 - Applicable for 'Stackable based modular course' or 'Diploma or Post-Diploma courses' only. Select, rank your preference for the selected subject(s) and indicate the number of subject(s) you wish to take. Please note that the subject start date(s) denotes the semester start date.

Step 5: Make declaration and submit online application.

Course Fees

Fee Type Item Total Fees (w GST)
Full Course Fee


SG Citizens aged 39 & below / Permanent Residents


SG Citizens aged 40 & above / SME-sponsored SG Citizens & Permanent Residents


SkillsFuture Credit Approved. For more details, please click here


With effect from 1 Jul 2020, the Workforce Training Scheme (WTS) will be replaced by Work Support Scheme (WSS), for more information, please visit: 


Lecturer/Trainer Profile

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Course Contact

  • 67881212
  • 8.30am – 6.00pm (Mon – Thu)

    8.30am – 5.30pm (Fri)

    Closed on Sat, Sun & Public Holidays

    Due to Safe Management Measures, our office is currently closed.

    Please call or email us your enquiry.

    Thank you for your patience and understanding.

  • Website: https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy
    Temasek Polytechnic
    East Wing Block 1A,
    Level 3, Unit 81
    21 Tampines Ave 1
    Singapore 529757


  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.

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