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Course Overview

Are you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?


Join us to discover new insights into capacity and performance management, innovation and capability upgrading, cost control, menu engineering, social media marketing and many more.


This acclaimed course has received accolades from participants locally and overseas. Past participants include Jerry Kong and Su Pei, a 5th generation Peranakan couple from The Su Pei Private Dining, Penang, Malaysia, often featured in Asian Food Channel, NHK, BBC, etc. They applied the knowledge gained in emerging areas of innovation and entrepreneurship to transform their business model that significantly impacted the local community.

Who Should Attend

Middle management executives in the food & beverage industry, including F&B supervisors, outlet managers, restaurant operators, revenue managers, kitchen managers, chefs, cost controllers, F&B sales & marketing and entrepreneurs.

What You'll Learn

Day 1 

  • Introduction  To Productivity 
  • Introduction To RM + New F&B Performance Indicator 
  • Seat Utilization & Table Mix 
  • Menu Planning 
  • Five-Step Approach To RM 
  • Menu Engineering 
  • Calculate Total Customer Worth 


Day 2 

  • Segmentation & Differentiation 
  • Incorporating Science & Technology Into Culinary Art
  • Utilization Of F&B Technology 
  • Hospitality Innovation
  • Pricing Strategies
  • Meal Pace And Reservation Policies 


Day 3 

  • Menu Item Forecasting 
  • Determining Actual Food Expense 
  • Standardized Recipes 
  • Inventory Control 
  • Purchasing 
  • Management Of Receiving 
  • Assessment





Participants will be issued with a Certificate of Accomplishment upon meeting 75% of the required course attendance.

For more information on course fee / schedule, or to apply,

Lecturer/Trainer Profile

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Course Contact

  • 67881212
  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.

  • https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy (TSA)
    Temasek Polytechnic
    East Wing, Block 1A, Level 3, Unit 109
    21 Tampines Ave 1
    Singapore 529757


  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.