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Course Overview

Are you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?


Join us to discover new insights into capacity and performance management, innovation and capability upgrading, cost control, menu engineering, social media marketing and many more.


This acclaimed course has received accolades from participants locally and overseas. Past participants include Jerry Kong and Su Pei, a 5th generation Peranakan couple from The Su Pei Private Dining, Penang, Malaysia, often featured in Asian Food Channel, NHK, BBC, etc. They applied the knowledge gained in emerging areas of innovation and entrepreneurship to transform their business model that significantly impacted the local community.

Who Should Attend

Middle management executives in the food & beverage industry, including F&B supervisors, outlet managers, restaurant operators, revenue managers, kitchen managers, chefs, cost controllers, F&B sales & marketing and entrepreneurs.

What You'll Learn

Day 1 

  • Introduction  To Productivity 
  • Introduction To RM + New F&B Performance Indicator 
  • Seat Utilization & Table Mix 
  • Menu Planning 
  • Five-Step Approach To RM 
  • Menu Engineering 
  • Calculate Total Customer Worth 


Day 2 

  • Segmentation & Differentiation 
  • Incorporating Science & Technology Into Culinary Art
  • Utilization Of F&B Technology 
  • Hospitality Innovation
  • Pricing Strategies
  • Meal Pace And Reservation Policies 


Day 3 

  • Menu Item Forecasting 
  • Determining Actual Food Expense 
  • Standardized Recipes 
  • Inventory Control 
  • Purchasing 
  • Management Of Receiving 
  • Assessment





Participants will be issued with a Certificate of Accomplishment upon meeting 75% of the required course attendance.

Course Schedule/Apply

Intake Info Application Closing Date Course Duration

18 - 20 September 2023 

18 August 2023

3 days

9.00am – 6.00pm

Classroom-based learning

Register Interest

Registration may be closed earlier due to overwhelming response.


For Corporate training, click here.


Application Procedures


Click on the Apply button above to submit your application online.


Steps to follow in your application: 


Step 1 - Enter NRIC/ Passport No.

Step 2 - Select ZDA and course commencement date. 

Step 3 - Enter personal, qualification, employment and sponsoring details (if applicable). 

Step 4 - Applicable for 'Stackable based modular course' or 'Diploma or Post-Diploma courses' only. Select, rank your preference for the selected subject(s) and indicate the number of subject(s) you wish to take. Please note that the subject start date(s) denotes the semester start date.

Step 5: Make declaration and submit online application.

Course Fees

Fees Type Course Fees
(w GST) 
Singapore Citizens
Full Course Fee / Repeat Students S$642.00
Aged 40 and above / SME-sponsored S$72.60
Aged below 40 S$192.60
Non-Singapore Citizens
Full Course Fee / Repeat Students S$648.00
Singapore Permanent Residents / Long-Term Visit Pass Plus (LTVP+) Holder S$194.40
SME-sponsored (Singapore Permanent Residents) / Long-Term Visit Pass Plus (LTVP+) Holder) S$74.40

SkillsFuture Credit Approved. For more details, please click here.

With effect from 1 Jul 2020, the Workforce Training Scheme (WTS) will be replaced by the Work Support Scheme (WSS), for more information, please visit:

Lecturer/Trainer Profile

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Course Contact

  • 67881212
  • Monday - Thursday: 8:30am - 6:00pm
    Friday: 8:30am - 5:30pm
    Closed during lunchtime, 12:00pm - 1:00pm
    and on weekends and public holidays.

  • https://www.tp.edu.sg/tsa
  • Temasek SkillsFuture Academy (TSA)
    Temasek Polytechnic
    East Wing, Block 1A, Level 3, Unit 4
    21 Tampines Ave 1
    Singapore 529757


  • Temasek Polytechnic reserves the right to alter the course, modify the scale of fee, amend any other information or cancel a course with low enrolment.